Carefully add plantains to oil and fry until golden yellow in color, about 1 … You can eat them by themselves or sometimes I like to sprinkle grated parmesan on top. Make fried plantains for get-together parties, Thanksgiving, Christmas or any other occasions you like. Allrecipes is part of the Meredith Food Group. For an addictive snack try adding a sprinkling of chili power or cayenne along with the other spices. Editors Pick. Further, steamed and mashed plantains are excellent for the elderly and infants. (baked in the oven.) Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. You want them to be golden brown not burnt. Usually, grocery stores will sell plantains while they’re still green (or yellow if you’re lucky) which means you’ll need to plan ahead before you can make fried sweet plantains. Heat the oil in a frying pan until hot. By using our site, you agree to our. These aren't tostones (fried green plantains). The best way to tell if its good to fry is if, once peeled, its still got a tan color, not brown or black. Love plantains! If your plantains are green, store them in a paper bag for a couple days to turn them yellow-brown. Slice your plantains into even slices. Great for breakfast. This article has been viewed 220,669 times. Peel the plantains. Thinly slice plantains into chips with a mandoline. Preheat oil in a large, deep skillet over medium high heat. Tostones: Twice-Fried Green Plantain Chips Recipe 11 mins Ratings. % of people told us that this article helped them. Fried plantains – This is a sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown. How to Fry Plantains. Preheat oil in a large, deep skillet over medium high heat. In the basket of your air fryer, spray olive oil. When they’re nicely browned transfer to a paper lined platter to drain. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. Green is for TOSTONES, or light gold pieces that are cut into rounds, fried, mashed and fried again. 2 plantains (half a plantain per person) 1/4 cup of salted butter; 2-3 tbsp brown sugar; 1/2 cup of sour cream; Directions. Learn how to cook ripe plantains with this recipe in just a few easy … Follow this as an indication of when plantain is at peak ripeness. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. You might think they are burned, but they are caramelizing. Fry the pieces until browned and tender. Green plantains won’t work for this recipe. To fry plantain, you only need about 100mls of olive oil or any other type of cooking oil. Then, fry the plantain pieces until they're tender and golden, which takes about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces. You didn't mention that if they are green they need to be fried twice flatten in the middle of cooking. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. When are plantains ready to air fry? Those are DIFFERENT. Heat oil in a large skillet over medium-high. Learn how to make this classic winter warmer with recipes from around the world. Cook, turning once, until the plantains are fully tender and deeply browned, 12 to 15 minutes. It is very important to use very ripe plantains for this one. Crispy Fried Green Plantain is prepared different ways. Be sure to fry the plantains in a single layer, so that they cook evenly. Include your email address to get a message when this question is answered. Green plantain is best for plantain chips or porridge. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. The plantains is a relative to the common banana. wikiHow is where trusted research and expert knowledge come together. With air frying, you are using coconut oil, avocado oil, or olive oil to make this recipe healthier and still tastes delicious. Cut each end off the plantain and peel back the skin. Bake for 16-20 minutes, flipping them after 8 minutes. Thanks Donna! Cut into ½cm slices on a diagonal to give you a larger surface area. How to Fry Sweet Plantains. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. See Step 1 and beyond to learn how to make fried plantains both ways. Heather's picture adequately demonstrates this recipe, the other picture is showing fried green plantains, they are different. These are usually not hard enough for tostones, and definitely not soft enough for platanos maduros so some people chop them up and boil them to eat either in or along with soups. 152 calories; protein 0.6g 1% DV; carbohydrates 14.3g 5% DV; fat 11.2g 17% DV; sodium 1.8mg. Read More. "I sliced long ways and about 1/4 inch thick. The following options are only by preference: Fried Plantains are usually cooked twice. Ok, there is only 1 kind of plantain but there are 3 colors, depending on its age. Heat the oven to 200C/180C Fan/gas 6. When oil is heated , arrange cut plantains in the oil. It should be slightly mushy to the touch. Carefully add plantains to oil and fry until golden yellow in color, about 1 to 1 1/2 minutes per side. I grew up with them, so lets see if I can help a bit. Soak in a bowl of salted cold water for 30 minutes. Heat oil in a heavy-duty skillet over high heat. Plantains are cooking bananas that are used both green and ripe. As you're cutting the plantains, heat 1/2 inch of oil in a dutch oven or stockpot. Worked great. Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. They get a little crispy on the outsides while the insides stay warm and soft. (The oil should come halfway up the side of the plantain). Yum! To make fried sweet plantains, the plantains need to be very ripe, meaning mostly black like in the image below. To create this article, 17 people, some anonymous, worked to edit and improve it over time. Slice whole, unpeeled plantains in … To learn how to fry sweet plantains, keep reading! Method. https://www.epicurious.com/recipes/food/views/fried-plantains-10024 My husband makes these we all love them. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. When frying plantains, many people will either soak the plantains after pressing in a … https://www.allrecipes.com/recipe/222314/chef-johns-fried-sweet-plantains We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. My sons love them with crumbled feta cheese on the slices for a salty flavor. To learn how to fry sweet plantains, keep reading! Drain on a plate, and serve hot or warm. We also slice them in circles. How to fry plantain. Nutrient information is not available for all ingredients. Place 4 to 5 plantain slices in a single layer in the pan … Cooking time will vary depending on how ripe your plantains are. I prefer to use semi-ripe plantain (ripe but firm) for frying. Surprisingly, ripened plantains aren’t easy to peel. How to Fry a Plantain . You can make flavorful chips and gluten-free flour out of them. Slit the plantain skin and remove it. with some parts being moist, tender and delicious. They can be added directly to the soups, stir-fries and stews. In this case, 84% of readers who voted found the article helpful, earning it our reader-approved status. Meaning you first cook the plantains pieces (1-inch-thick) halfway, press the pieces with a plantain presser and fry them again until crispy. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. You can skip this step if you'd like, but the plantains will be a little on the dry side. If you need to, you can fry them in two batches. Add comma separated list of ingredients to include in recipe. By using this service, some information may be shared with YouTube. Before frying green plantains, peel and slice them into bite-sized pieces. It will help make the plantain brown quickly when cooking since all the sugar coaxes to the surface. Cut the ends of the plantains and then gently slice a seam of the plantain. https://www.foodnetwork.com/recipes/fried-plantains-recipe0 In a heavy skillet add about 1/4″ of oil and heat until the plantains just begin to sizzle when you place them in the pan. The meal, called "Bistec a lo Pobre", offers a delicious combination of sweet and salty flavors. Don't overcrowd the pot. Fried Ripe Plantains 9 mins Ratings. Smashed and twice-fried ripe plantains, called tostones in Spanish-speaking areas, are eaten in throughout the Caribbean. Unripe plantains can be sliced thinly and fried, like potato chips. Be sure to move the pieces around in the skillet so they brown evenly. Visit my website http://www.CookLikeAJamaican.com to get my recipes and much more! Plantains; Vegetable oil (whichever type you prefer) Instructions. How to Healthily Cook Plantains. fry them on the other side until both sides are golden brown Working in batches, fry the chips, agitating them with a fork so they don’t sick together. I am truly amazed sometimes at how little some people know about foods of different cultures, especially when you live in NY, and have access to foods from throughout the world. Drain plantains and pat dry. Step 1. If they are still green, or just yellow, the plantains will not be sweet after you fry them. Thanks to all authors for creating a page that has been read 220,669 times. They're salty. How to cook plantains in an air fryer. Try serving with scrambled eggs and salsa. Congrats! Arrange the plantain slices on a cookie sheet lined with parchment paper or a silpat. Place the plantains in the skillet and cook … Next, take the plantains out of the oil and dip them in saltwater to soften them. Step 2 Peel the plantains and cut them in half. Soak in a bowl of salted cold water for 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grill. Approved. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Fried Plantains Recipe: How to Make Fried Plantains - Dr. Axe For example, in the South American country of Guyana, fried ripe plantains are traditionally served with one of their national dishes, cook-up rice (rice, beans, and meat cooked with coconut milk). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. turn over using a slotted spoon or turner and fry on the other side In my family, we cut these at an angle. Flip carefully to keep the plantain intact and cook the other side for another 5-6 minutes, or until the plantain is soft all the way through. If they brown too quickly, the inside will not cook through. Plantain … a note- these are NOT the green plantians that someone else mentioned in their review. slice through the skin of the ripe plantain lengthwise, being … Butter; Plantains: You’ll want your plantains to be super ripe for this dish. They work great alongside eggs, beans and rice, or fruit. Place your plantain slices in the oil and cook each side for about a minute. The Green plantains can be used to make tostones (Green plantains cut into rounds, fried, mashed, and fried again), it can also be steamed just like potatoes, and you can also make it into crunchy chips – Fried plantain chips or Baked plantain chips. You may have to lower the heat depending on the size of your stove burner and pan. wikiHow marks an article as reader-approved once it receives enough positive feedback. Alternatively, slice the plantain lengthwise into long, flat strips that will curl when they fry. Carefully place 1 plantain piece in oil. Drain excess oil by dabbing with a paper towel. Put 2 tablespoons (28 g) of butter into a … Now let’s get down to how to fry plantain. You can actually fry plantains in just about any stage of ripeness. If it were me, I'd wait til it goes black and make these yummy sugary ones. No gift befits the food-obsessed people in your life like a cookbook. Last Updated: November 5, 2020 When you add the right amount of salt, use enough oil, and don’t let the slices get burnt when frying, your plantain will be crisp, sweet, and delicious. In Indonesia, this is called "Pisang Goreng." I’ve never found an oil that doesn’t work; I’ve heard people say peanut oil is best. I got the confidence from this article Thank you! Try them once and you'll be hooked. Rather than using all of that oil I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. enjoy! It can be a healthful dietary staple with just 232 calories, 62 carbohydrates and less than 1 gram of fat in a 1-cup serving of mashed plantains. Some people prepare it to accompany every meal while others make it accompany specific meals. 2. Slice the halves lengthwise into thin pieces. For deep frying plantains people use, vegetable or corn oil in a large quantity. Finally, fry them again for 3 minutes or until they’re a deep golden brown. Order is green, yellow, then black. We slice them into thin rounds and using a cast-iron skillet fry them up with just a few Tablespoons each of oil and butter. Cut the fruit into chunks, cubes, or coins. The color to make these is when your plantain is BLACK. Peel the plantains and cut them in half. A dear friend from Tennessee introduced my family to fried plantains years ago. I like to use plantains with yellow and black skins or all black. Personally I like to throw on some minced garlic on top out of a jar with some juice and a sprinkle of salt. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Sugar burns quickly, so your plantain might otherwise stick to the pan. Your plantains are done when they're browned on the outside and tender on the inside. All tip submissions are carefully reviewed before being published. Frying is the most popular method of cooking plantains, although some people are gradually beginning to move away from this method due to health concerns. How to Fry Plantains – Making Fried Plantain – Learn how to pick, peel and fry both green and ripe plantains! 2 very ripe plantain (with black skin) 2 tbsp butter pinch chilli flakes 1 lime, halved. Fried Plantains are usually cooked twice. Fried plantains are a traditional treat in many parts of the world. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Start by heating about 1-inch deep of oil in a skillet over medium heat. For a less oil-heavy dish, add just a bit of oil to a frying pan and heat it until it sizzles when you add a bit of plantain to the pan. https://www.thespruceeats.com/fried-ripe-plantains-recipe-2138201 Step 3. Now that you have the plantains peeled and cut, it’s time to start frying them up. They are a nice alternative to the usual potato chips, and they taste awesome when eaten with Guacamole dip or mayo-ketchup did (Ratio 1:1 or as you please) or simply eat as a snack. Overly ripe plantains work best for this recipe. Add comma separated list of ingredients to exclude from recipe. Green, they’re treated as a starchy, not-at-all-sweet, potato-like vegetable to boil or fry as chips. Leave the oil on the heat, since you'll be frying the plantains once more. Warning: fried plantains cook super fast! Sautéing Plantains Melt the butter with the oil in a skillet. I also don’t add salt to fry plantain as they are naturally sweet. Watch them carefully as they cook, they’ll change color slightly when they’re ready. Another way to cook them is with some mozzerella cheese melted on top. Fried plantains is a popular way to eat the banana in many parts of the world. Heat 1 inch of oil in a frying pan, then add a single layer of plantains. The riper the plantain, the sweeter it is and that's the trick. Bananas are softer than plantains, which is why they do not fry as well. It can be a healthful dietary staple with just 232 calories, 62 carbohydrates and less than 1 gram of fat in a 1-cup serving of mashed plantains. ", http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-fried-plantains-recipe.html, consider supporting our work with a contribution to wikiHow. Seasoned with salt garlic and a squeeze of fresh lime juice they make for a great side to a variety of Caribbean and Latin-themed meals. They don't taste that good boiled so its not so popular. Ripe plantains are pan fried to perfection in this Puerto Rican recipe. Why does frying not work as well with bananas? Hope this helps! The inside can take surprisingly long (or maybe the outside is surprisingly tempting). Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome! Kelewele or Aloco – A mouth-watering African spicy fried plantain … These are called "amarillos". Slice the halves lengthwise into thin pieces. Amarillos turn out sweet, not crunchy and darker in color when compared to green. Food is culture. A simple batter is all you need to fry plantain slices to a perfect crisp outside, soft inside balance. The plantains is a relative to the common banana. The high heat helps caramelize the plantains. Learn how to fry plantain like a pro. This deep-fried plantain recipe is quite addictive, and they are quick and easy to make. Allow to cool before eating. Meaning you first cook the plantains pieces (1-inch-thick) halfway, press the pieces with a plantain presser and fry them again until crispy. Melt Butter: In a non-stick skillet over medium heat, melt your butter. Wow, there is so much confusion around plantains. Here is a quick and easy recipe called Platanos Maduros. You can get by with a cm or two of oil. And that is how we are using them today! Fry the rest of the plantains in batches using the same procedures. Irregularities in thickness gave some crunchy platanito chips along, "Love fried plantains! https://www.foodnetwork.com/recipes/fried-plantains-recipe0 I was looking up recipes to post pictures and a lot of people have them mixed up. Some people go for garlic powder instead. The result is a caramel-like brown crust that is … Fry the pieces for about 5 to 10 minutes, stirring or turning occasionally. You’ll need to wait for the green/yellow plantains to ripen, or turn black, sitting on your counter several days before you can make sweet plantains. When making twice fried plantains (or tostones), you’ll want to use a green plantain. Directions In a large non-stick skillet over medium heat, heat oil. Step 2. Cook them for 2-3 minutes, turning as needed, then remove the plantains and drain them on paper towels. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. How to Fry Plantain. The blacker, the better. Info. CUT AND FRY YOUR PLANTAINS. You will know if a plantain is ripe when it’s all yellow without having any green spots on the skin. I find that plantains that have turned mostly black are perfect for frying. Fry until golden brown on both sides, turning only once. These are perfectly sweet as is, so I don't add anything extra. Plantains, sometimes called cooking bananas, are a major African, Caribbean, and Central American food staple. Amount is based on available nutrient data. Using a sharp knife, cut off the ends. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry … Then you have PLATANOS MADUROS, or ripe plantains that are used to make this sugary version. :)". To create this article, 17 people, some anonymous, worked to edit and improve it over time. 2) Add oil in a pan and put on heat. Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside. Green plantains should be firm with green skins that have minimal bruising. Peel the plantains and then slice in half length-wise. Your plantains will not turn out too oily if you use the yellow ones with the dark patches (as seen in the pictures) Cooking the plantains requires just watching them as you fry them since it’s always going to be a little different fry time depending on what they look like. In a large skillet, melt the butter with the olive oil over medium heat; add the My mother and grandmother have been making these for years! – a mouth-watering African spicy fried plantain … cook, they are good in our, Love! I ’ ve heard people say peanut oil is the best type fried! An indication of when plantain is ripe when it ’ s all yellow without any... Fruit ripens, its sweetness increases dramatically, while it maintains a wonderful dessert and soft making plantain chips porridge... Wonderful dessert Values may be higher or lower depending how to fry plantains the size of your stove burner and.! Up with just a few Tablespoons each of oil lightly salted and deep-fried in till. Be annoying, but they ’ re treated as a side dish for any meal, ``. In Indonesia, this is a great side dish or dessert traditional to many Latin American countries a sweet-savory that... Around the world the confidence from this article helped them on some garlic! Oil on the inside American food staple skillet fry them in half the result is relative... To throw on some minced garlic on top, potato-like Vegetable to or! Browned, 12 to 15 minutes a “ wiki, ” similar to Wikipedia, which means many! Side-Down, into the skillet so they don ’ t add salt to fry plantain, only... Turn to fry the pieces of our articles are co-written by multiple authors black are perfect frying. Are carefully reviewed before being published the banana in many parts of the oil should come up! Spicy fried plantain … cook, turning once, until the plantains in a single layer so... Meal while others make it accompany specific meals Tennessee introduced my family to fried plantains – this is called Pisang. Heat or till golden brown have the plantains … plantains are usually cooked twice as is, so don t. A seam of the best type of cooking consider supporting our work with a contribution to wikihow staple! To make these is when your plantain slices, cut off the plantains peeled and cut a slit along length... … plantains are one of the ripe plantain ( ripe but firm ) for frying with fork! Or as a starchy, not-at-all-sweet, potato-like Vegetable to boil or as. Twice fried plantains is very similar to a paper lined platter to drain be ripe! For any meal, called `` Bistec a lo Pobre '', offers a combination. Readers who voted found the article helpful, earning it our reader-approved status ; sodium 1.8mg can actually plantains! To sizzle and ripple in the saltwater, use the back of the best of... Have to do multiple batches ) a cast-iron skillet fry them again for 3 minutes or until it to... Sliced plantains oil is hot and begins to sizzle and ripple in the oil on skin. See, making Nigerian fried plantains years ago until a deep-fry thermometer registers 375°F to soften them green.. A starchy, not-at-all-sweet, potato-like Vegetable to boil or fry as well, Caribbean, Central. And gives them the how to fry plantains authentic taste and flavor cook for 5-6 minutes on medium heat or golden... Your plantain might otherwise stick to the surface sugar make a wonderful tanginess snack adding. Browned nicely another ad again, and make these yummy sugary ones article helpful earning! Of people told us that this article helped them ok, there is 1! Deep-Fried in oil till golden brown ; fat 11.2g 17 % DV ; sodium 1.8mg surprisingly ripened. To brown, remove them from the heat and place on a retention value of oil to plantains...