I like to line the pan with parchment paper, so the bars will easily come out later. Strawberry Oat Crumble Bars. How to Make Vegan Strawberry Oat Crumb Bars 1) Make your Crust & Crumb Topping. Strawberry oatmeal bars are a healthier fruit dessert, made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. Press the crust mixture firmly into the pan. https://www.theroastedroot.net/vegan-strawberry-crumb-bars-w-a-paleo-option My gluten free strawberry crumble bars. « Easy Vegan Baked Ziti With Mushrooms | Healthy Recipe, Chocolate Protein Bars | Easy Vegan No-Bake Recipe ». That’s it! They’re honestly perfect any time of day though. Reply. You’ll want to eat these for every single meal, trust me haha. I love seeing all your photos of my recipe recreations! Fear not, friends! All you do is: These Strawberry Crumble Bars are seriously the perfect pot luck treat, great for a special occasion, or just a fun snack or treat to make for the family (or yourself). This recipe bakes in a 20cm square tin and … This was honeslty amazing. Simple strawberry crumble rhubarb bars with a crumbly oat topping! Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious! maple syrup (or agave) 1 tbsp. https://cookingwithawallflower.com/2015/08/12/strawberry-peach-crumble-bars The prep can be broken up into two simple stages: the … 1 1/2 cup (~120-140g) old fashioned rolled oats. ★☆ If you enjoyed the channel and would like to support the creation of new recipes check out my Patreon account. Vegan Strawberry Crumble Bars. Cook. How to Make: these Strawberry Crumb Bars. This recipe was inspired by Sarah from My New Roots and her beautiful blackberry hazelnut crumble bars. I need to make these again ASAP. Strawberry Crumble Bars are my summer go-to dessert! ★☆ And when it bakes up it’s reminiscent of graham cracker crust but without all the weird ingredients and preservatives. Crunchy oat bars with delicious sweet blueberry filling are a perfect healthy snack, dessert or even breakfast! Disclosure, Strawberry crumb bars - a vegan, gluten free and refined sugar-free recipe with oats. * Percent Daily Values are based on a 2000 calorie diet. Set aside. These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. The only sweetener used in this recipe is maple syrup and the source of healthy fats is 100% Place the cooked blueberries over the cooked base until completely evenly covered made with oats, sunflower seeds, coconut oil, maple syrup, and jam. Get more vegan recipes, cooking hacks and special offers delivered to your inbox. Vegan Strawberry Crumb Bars (w/ a Paleo Option) These gluten-free Vegan Strawberry Crumb Bars are vegan, refined sugar-free, and healthy enough to eat for breakfast. Vegan, Gluten-Free Option, Refined Sugar-Free Option. Cranberries. For the filling, combine all the ingredients to a large bowl and mix till well combined. Bob’s Red Mills Almond Flour is a great staple to have on hand for baking. These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. These vegan Strawberry Crumble Bars can be made in under an hour and are loaded with my spin on the traditional shortbread goodness with the help of my kitchen staple, oats. Bake the crust for 10 minutes, then let it cool briefly and spread on the cranberry sauce. Who knew you could eat a sweet treat, AND get health benefits while doing it? dairy, egg, nut, soy and gluten free, vegan. Made with only 9 plant-based ingredients , these Blueberry Crumble Bars are almost as good for ya as they are delicious! Top the crust with a thick layer of crumble. So some of you might want to sweeten a little more depending on how sweet your sweet tooth is. Bake in the oven at 360 degrees Fahrenheit (180 degrees Celsius) for 20-25 minutes. This recipe calls for whole, fresh or frozen cranberries. Step by Step Vegan Strawberry Crumble Bars, Strawberry streusel bars The berries mix with maple syrup to create the middle layer and you will love the crumble topping. Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 … Crunchy oat bars with delicious sweet blueberry filling are a perfect healthy snack, dessert or even breakfast! YIELD: 12 to 16 bars. Bars are made without any flour, sugar or oil, so they are a great healthy alternative to store bought bars, which are usually full of sugar and fat. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! My all time favorite strawberry bar recipe but this time a healthier, vegan version that everybody can enjoy! Table of Contents show Ingredient Notes. Add the remaining 1/3 of the mixture to the top of the strawberries and evenly cover/coat. For this recipe, the star ingredient is obviously the strawberries. Rate this recipe Transfer the 2/3 of the mixture to the pre-lined baking square and flatten the mixture down with your hands of the base of a flat glass. Easy Vegan Strawberry Crumble Bars. Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. Try with different seasonal fruits and herbs or spices: apple cinnamon, blueberry mint, or even strawberry basil. They are easy to make and perfect to impress your guests as an after-meal dessert or as a healthy and tasty breakfast. They’re gluten-free and vegan, and with just 10 ingredients, these wholesome breakfast bars are perfect for meal prepping. Strawberry Crumble Bars are my summer go-to dessert! Perfect for a wholesome breakfast or healthy dessert, these strawberry cookies will be your new favorite. I love these bars so much! Easy, fresh and flavorful these Strawberry Crumble Bars are a fun and simple dessert that are filled with sweet strawberry flavors and a crumble topping. Flour. The extract is not necessary, but we like the flavor that the almond gives to the crust. Oct 4, 2016 - Strawberry Oat Crumble Bars - simple vegan dessert / snack bars! These easy Strawberry Crumble Bars can be made in less than an hour, are vegan-friendly, gluten-free, and so damn delicious for summer! Strawberries in the summertime are so damn good. Made with fresh juicy strawberry fillings and buttery tasting crumbles. We love strawberries around here. Yield. These plant-based crumble bars are low in fat and easy to make. The recipe has a. The recipe serves 10. Plum and maple crumble bars. These vegan strawberry crumble bars are loosely adapted from my date squares (bad pictures but so delicious), with almond butter acting as the binder instead of flax to make a PB&J twist. My kids pretty much gobble them up before I can even get to them to use in baking. These vegan cranberry crumble bars feature a delicious oat crust, sweet and tangy chia seed cranberry filling and oat crumble topping. The crust firms up nicely and the strawberry … I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. https://www.ruchiskitchen.com/vegan-strawberry-crumble-bars It’s end of summer and if you are looking for recipes to use up strawberries, you have come to the right place! To a large mixing bowl add all the ingredients for the crust/crumble and stir with wooden spoon or hands till well combined. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now!. Pour the mixture over the crust and evenly distribute. Chia seeds are needed to thicken the cranberry jam. Nutrition facts are for one serving. https://pamelafergusson.com/recipe/vegan-strawberry-rhubarb-crumble This all started off as a delicious accident. Preheat oven to 350F. Variations. 40 minutes. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top. Pour the strawberry filling over the crust. Bake the Strawberry Crumble Bars for 40 Minutes or until golden and slightly bubbling. 1 cup (120g) all-purpose flour** 6 tablespoons (50g) coconut sugar (can use brown sugar) Press 2/3 of the dough evenly into a greased baking dish. Strawberry Oat Bars are made with steel cut oats, natural peanut butter and a strawberry chia jam filling. ★☆. These Strawberry Rhubarb Crumble Bars made with fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top they are a healthy desert choice to have at any time of the day. ★☆ Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. Sooo tasty!! Gluten free, vegan … OMG yum this looks so good. Your email address will not be published. Thanks so much for the love, Eli! to dry ingredients and combine until evenly mixed. Line a 8x8 pan with parchment paper. I was actually going to share a popsicle recipe today, but as I type this it is 46 degrees outside, and a popsicle sounds ridiculous right now. You’ll reserve 1/2 cup of this mixture for the crumble topping, then press the rest of it into the bottom of an 8-inch square dish. Vegan blueberry crumble bars. Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. Add them into a bowl with 1 tbsp cornstarch, 2 tbsp coconut sugar, and zest from a lemon. Makes 9-12 bars . If you're looking for a strawberry and rhubarb recipe, try these delicious crumb bars. Chia seeds. Mix all ingredients for the dough in a bowl by either using your hands or a hand mixer. To make date paste: add 6 pitted medjool dates … © FoodByMaria 2020. This healthier oatmeal bars recipe is … Keywords: vegan, recipe, oats, gluten, free, shortbread, easy, Tag @foodbymaria on Instagram and hashtag it #foodbymaria. Ingredients. And when they’re warm- you just can’t get any better! 1 1/2 cups old fashioned or quick oats (can do half and half if desired), fresh mint, thinly sliced and fresh strawberries. What’s not to love about Blueberry Crumble Bars? I love it because it’s simple: Oats, almonds, coconut sugar, salt, and coconut oil. Crumble Bars are bursting with strawberry flavor & are the perfect on-the-go breakfast! Terms & Privacy Site by Barrel, If you want more Greek Recipes, check out our, Loved this recipe? I love rhubarbs and this recipe totally gets a thumb up for me. Do not use dried cranberries. Strawberry crumble cookies are a soft and chewy oatmeal cookie base, topped with fresh strawberries, strawberry jam, and an addictive crumb topping. The tart flavors really offset the sweetness in a wonderful way. The crumble is very similar to the base crust except it doesn’t have tapioca flour in it. Spread the pureed filling over the crust and then crumble the topping over that. The bars are very lightly sweetened and full of healthy oats so if … Mix well and set aside to make the crust. From recipes, a cookbook, photography, recipe development, and so much more. This post may contain affiliate links. A blueberry crumble bar sounds much more appropriate. These easy bars may look impressive, but they are definitely not hard to make. Firstly make the strawberry filling by cutting up 400g of fresh strawberries. HOW DO YOU MAKE STRAWBERRY CRUMBLE BARS? These vegan lemon bars are the best ever. Top the crust with an even layer of the raspberry chia filling. by Raise Vegan Contributor | September 30, 2019. Made with fresh juicy strawberry fillings and buttery tasting crumbles. Cool and slice into 12 bars. This vegan strawberry crumble bar recipe uses minimal sweetener to enhance the flavour of fresh strawberries. Welcome to FoodByMaria, a home for beautiful, simple recipes and words that will nourish your body and heal your mind. Mix it up, put the mixture (reserving 1 cup for … Almond flour is particularly rich in vitamin E that acts as antioxidants in your body. Recipe Steps: First, chop up strawberries. Apple cake with maple icing. Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Made with sweet and tarty fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top. They’re fresh, you can even go pick them yourself, and they taste totally different than what they taste like in the winter (at least where I’m from they do). These Vegan Strawberry Crumble Bars are just the right amount of sweetness and texture. For these Strawberry Crumble Bars I used almond flour versus regular all-purpose flour. Strawberries in the summertime are so damn good. They have the perfect balance of tartness vs. sweetness, and the crumb topping adds the perfect crunch to finish it all off! Unbelievably delicious and it just happened to be Vegan, Gluten-Free, Oil-Free and Sugar-Free!. These bars are super easy to make – made with only 10 basic ingredients and about 15 minutes of prep. I love lemon flavors when it comes to dessert. Step One: The first step in making these vegan strawberry cheesecake bars is to soak the cashews in water overnight. Vegan Strawberry Crumble Cake. Bake for 25-35 minutes or until the crumble is barely golden brown. I have no other words. Although it is obviously not nut-free, it is gluten-free, and also vegan. Each square is perfectly crumbly with a delicious tart raspberry jam in the middle that pairs nicely with the natural sweetness of ripe bananas. Let’s get fruity – it’s time to bake my gluten free strawberry crumble bars and have your mind BLOWN! I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Making these vegan raspberry rhubarb crumble bars. You first make the crust by blending together flour, sugar, butter and some almond extract. Assembling the Bars. Preheat your over to 350F and line a 9X9 inch baking dish/square with parchment paper. Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. FoodByMaria is on a mission to change the way people eat and understand their food. A tasty, delicious, and easy-to-make dessert. 15 minutes. These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. April 27, 2015 ... I’m impressed how you managed to mash up breakfast and dessert with your strawberry rhubarb crumble bars. Stay tuned. 9. In a medium mixing bowl, stir together the diced strawberries, maple syrup and tapioca flour and mash up a bit to break up the strawberries. How to Make Vegan Strawberry Cheesecake Bars. And when they’re warm- you just can’t get any better! Soaking the cashews helps to soften them and give the “cheesecake” filling a nice creamy texture. This post is … These strawberry crumble bars are a perfect treat for summer! Let the bars cool completely (I placed mine in the freezer for 15 minutes) in the pan/square then remove and cut into 9 bars. Ingredients. Makes a 16,5 cm (6-inch) cake. They are easy to make and perfect to impress your guests as an after-meal dessert or as a healthy and tasty breakfast. You guys gotta try these strawberry crumb bars! Vegan Oat and Raspberry Crumble Bars. You can also enjoy them for a quick snack or dessert! Almond flour is also low in carbs, has a slightly sweeter taste than regular flour, PLUS it is loaded with nutrients you get from the almonds. These pretty little berries are also loaded with nutritional benefits and are great not just for a plant-based, vegan diet. My pan measures 7 x 11 inches (18 x 28 cm). Strawberry Sheet Cake With Vanilla Pudding, https://elavegan.com/de/gruende-vegan-zu-werden/. Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 minutes and stir occasionally. Prep. Let cool and then cut into 12 bars. They’re honestly perfect any time of day though. They’re fresh, you can even go pick them yourself, and they taste totally different than what they taste like in the winter (at least where I’m from they do). Created with love by Maria, for you. jill says: 04.29.15 at 10:39 am . Sweetened naturally, gluten free and vegan they are a healthy desert choice to have at any time of the day. The base and the crumble topping is the same thing, just one is compacted down and the other is crumbled on top. Strawberries can: Did you know that 8 strawberries provide more vitamin C than an orange? If you do not like strawberries then feel free to replace with peaches, blueberries, raspberries or cherries! thanks so much for another amazing recipe, Maria! Definitely going to make it this summer! ★☆ https://www.averiecooks.com/strawberry-oatmeal-crumble-bars I made the strawberry jam using fresh strawberries and the same recipe as I have on my gluten free scones blog post. Am I the only one here who’s just a little intimated by rhubarb? Strawberry Crumb Bars | Easy Vegan Crumble Cake Recipe, I recommend using a kitchen scale for this recipe and measuring the ingredients in grams. by theveganharmony updated on September 21, 2020 September 20, 2020 Leave a Comment on Vegan blueberry crumble bars. https://thecolorfulkitchen.com/.../vegan-chickpea-strawberry-rhubarb-bars You’ll want to eat these for every single meal, trust me haha. Vegan blueberry crumble bars are loaded with berries and topped with a crispy oatmeal crust. Simple and completely unfussy, there is just … Made gluten-free with an oat and nut based crumble, and vegan … This recipe is SUPER simple and easy, with only 6 ingredients these Strawberry Bars are one of our go-to recipes when we have some nice fresh strawberries on hand. These lemon bars are my new favorite thing. As … <3. I’ve now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more fall treats! If you make them, please let me know what you think. I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. The best thing about these gluten free strawberry crumble bars is that you hardly need any ingredients to make them – and it’s such an easy bake! These Strawberry Rhubarb Crumble Bars are everything you love about a strawberry rhubarb pie but in a handheld form. Jump to Recipe Print Recipe. I didnt have raspberries so I made this with cherries and it was amazing!! For the base: 1/2 cup oats (gluten-free if necessary) 1/2 cup oat flour; 1/2 cup coconut shreds; 3 tbsp. The base of the bars is also the crumble topping so that simplifies things! April 27, 2015 (last updated September 20, 2020) Jump to Recipe. Such a tasty treat and perfect for the summer! In the clean mixing bowl, combine the … If you’re craving the ultimate oat filled snack wait ‘til you taste these magnificent vegan oat bars. Two recipe options are included in this post – a gluten-free version, and a grain-free, paleo version. Good! INGREDIENTS: 1 1/4 cups (300 ml) Strawberry Vanilla Chia Seed Jam (recipe follows) 1 cup (250 ml) hulled sunflower seeds 3 cups (750 ml) gluten free rolled oats 1/4 teaspoon + 1/8 teaspoon (1.5 ml) fine sea salt 1/2 cup (125 ml) virgin coconut oil Unbelievably delicious and it just happened to be Vegan, Gluten-Free, Oil-Free and Sugar-Free!. 1 stick (112g) Country Crock Plant Butter*, cubed and chilled in freezer until very firm. We can give you access to Maria’s most famous recipes, check out our, cups old fashioned or quick oats (can do half and half if desired), Vegan Christmas Cookies To Make This Holiday Season, No-Bake Vegan Cheesecake with a Cranberry Raspberry Center, They are vegan and made with plant-based ingredients, These bars will cure that sweet tooth (but with way less sugar than other treats), They’re packed with vitamins, fiber, and high levels of antioxidants, They are sodium-free, cholesterol-free, and low cal, Preheat your oven and line a 9×9 inch baking dish with parchment, In a large bowl, add all your ingredients for the crust and stir until well combined, Transfer 2/3 of the mix to the baking dish and flatten with your hands, For the filling, combine all ingredients to a bowl and mix well, Pour mixture over the crust and evenly distribute, Add the remaining 1/3 of the crust mix to the top of the strawberries and evenly cover, Bake and let cool before cutting them into bars and enjoying. Tangy, sweet and lemony with a shortbread crust and a filling that tastes like lemon meringue pie! Vegan Strawberry Crumble I never feel like summer has really started until I’ve had the chance to whip up my first berry crumble of the season. Vegan Raspberry Crumble Bars. Make this now. Bake, uncovered, for 20 to 30 minutes or until the topping browns and the filling has set up. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. As always if you make this vegan strawberry and rhubarb crumble be sure to leave me a comment, rate this recipe and tag me on Instagram. strawberry crumble bars (gluten-free & vegan) Jump to Recipe Print Recipe. Serve with Vanilla Ice, fresh mint and strawberries. ... One of my favorite things about these vegan and grain-free Strawberry Crumb bars, is that they almost get better overnight in the fridge! The strawberries and the strawberry filling, and also vegan syrup, and Oil-Free, and with... 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