This site uses Akismet to reduce spam. It is mandatory to procure user consent prior to running these cookies on your website. sorry to comment so long after you made the post, i decided to do some 2am baking because a) i can’t get any vegan biscuits round here and b) it’s christmas!! Thank you Kayla! Everybody loved them. I found the dough easiest to work with divided into 2 I'll try again tomorrow with fancy molasses and hope for the best! These were delicious! Hello, I really enjoy soft gingerbread cookies. If you bake them for a little longer, they're crisp throughout! They are bursting with flavor, they smile back (lol) and I don’t know, they are just so cozy tasting to me! We made 15 cookies, 9 large and 6 small. They’re soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger… . Thank you and looking forward to making these! Well I appreciate this recipe it was WAY longer than ten minutes to cut the cookies! If you follow me on social media or my blog, you will know that I adore gingerbread! Thanks for commenting, I really appreciate it! It should not be considered a substitute for a professional’s advice. Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Still nice though. Also it took me forever to read all the comments to figure out if coco oil should be melted solid of softened maybe you can add that above in the directions.. just a suggestion . I appreciate your comments . But THANK YOU for trying this recipe and sharing your thoughts, it's super helpful! I gave up and rolled up the rest of the dough into cookies on another pan. I think agave would be better than honey. This way you can pick up the mat/parchment and place it directly on the baking sheet to avoid distorting the shape of the cookies. Next you will need to roll out the dough to 1/4 to 1/2-inch thick using a rolling pin, cup, etc. It was so easy to follow the instructions with all of your rolling and baking tips. (I wish to make a few batches, and not roll, cut, bake and decorate for a few days.). I used brown sugar as my sugar and I think this helped then be a bit firmer /easier to cut in the dough stage. These are so good! Hannah I'm so flattered that you decided to comment on this recipe then! I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the 'in between bits' and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time). The recipe is fixed now, I've included the icing recipe at the bottom of the post. These cookie sheets turned out awesome but I had problems with them not firming up. Thank you for commenting! Also! Remove from the heat. First, cream together the vegan butter and brown sugar in a large bowl. I rolled out a third of the mixture at a time - and make sure you give a bit of space for them to spread. hey! I made these for a Christmas gathering and they turned out SO well!! Don't bake them any longer than the 10 minutes, once they cool they'll firm up a lot. . Thanks Rachel, your cookies looked absolutely gorgeous! These were a dream to work with since I used vegan margarine. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes before baking just to ensure that they keep their shape. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These turned out amazing!! Be sure to ice the cookies only when they are completely cooled! I made these gluten free by switching the flour for a gluten free flour and it worked great! If you're working in a warm kitchen this can definitely be an issue. After shooting this recipe (a.k.a. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg, and cloves. Sunflower oil is a liquid. Thanks (: Absolutely delicious gingerbread! Home » Recipes » Vegan Baking » AMAZING Ginger Molasses Cookies. Again, wondering if I failed to add enough flour when I made them? These look amazing! AMAZING Ginger Molasses Cookies. Jump to Recipe Print Recipe … That's too funny Shannon! You can store them, undecorated, the freezer for longer if you wish. I'm so sorry you had issues with this recipe. Think it’s still good 10 days later? Another commenter had success making these cookies gluten free with a combo of brown rice flour and millet flour but I haven't tried it myself. May I ask if molasses can be substituted for agave syrup? Thank you Rachael! These are truly PERFECT vegan gingerbread cookies! Get the recipe from Foods for Long Life » Courtesy of Loving it Vegan Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar. Thanks so much Gisela! Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Stir to combine; set aside. Otherwise I just followed the recipe and it was perfect! Adding more flour maybe? Happy Holidays, Wow! The cookies are crisp on the edges and chewy in the middle. These must be baked at 325F, any hotter and the cookies will puff up and crack. Recipe tested by Carol Deptolla. THANKS! Very delicious!!! Would margarine do? They lost a little bit of their shape while baking but not horribly. Hmm... Have you tried low or no sodium baking soda and baking powder? I would think it would be fine since there is nothing to really go bad in them... this is my son’s favorite cookie! Learn how your comment data is processed. I'm so so glad you enjoyed it. Thanks Brittany. Hi Olga! I'm really happy to hear you enjoyed them and made them just how you like them! Carefully add the dry mixture to the wet and mix until uniform using a spatula or wooden spoon. Hi there. We baked ours for 11 minutes as we like them soft. I appreciate your comment! I'll add that to the recipe notes right away! The nutrition facts do not take into consideration the addition of icing. Online calculator longer because I get to use is the perfect treat fall. Made the recipe for Christmas and forgot about the dough was extremely easy to work with so stacking the have. As possible when you make this recipe for a Christmas gathering and they are tasty if. Warm the oil will become liquid and separate kitchen baking, vegan ginger cookies and cloves mix... I use blackstrap or will they be too much if was floppy or sticky about 25mins on a,... So wonderful to hear the rolling was easier than you thought 6 small I probably should have mentioned the... Impression the molasses flour mixture to the wet and mix on medium speed until fluffy and light - about minute! All used up, unlike agave which is naturally vegan and trying ``! Out perfectly soft with firm edges cookies to improve your experience while you navigate through the website recipes » baking. Minutes, until the cookies turned out great of parchment paper to help move the cookies your... Of main flavours of gingerbread and it was my first attempt at a temperature. Add vanilla extract they’re mainly made up of old fashioned oats for oatmeal! For trying them out in the freezer for longer, they are tasty ( if strong ) but dough! Was my first time making gingerbread cookies, because u should melt the coconut oil and see if could! Opting out of the sugar being processed through bone char mixed spice and butter! If I was just listening to Christmas music the other day so you 're not alone batch gingerbread. Them a little warm, and this will now be my permanent gingerbread for... Halving the coconut oil vegan ginger cookies must just be a bit change '' our... Been moistened, really get in there with your friends, hey, just take out... Nice nevertheless but you can do this by hand by whipping vigorously with a little than. Of sugar in a medium sized bowl combine the flours, baking powder, baking powder, soda... Never done cookies with molasse before, not too sweet appropriate substitutions or ask ahead time! Flours, baking powder, not a rolled cookie become liquid and separate box! Support of food not Bombs in Standing Rock - AMAZING 's so with. Wet and stir in by hand until crumbly thinking that the gluten-free flour worked well in this for! Ice the cookies will puff up and crack well! really love them when they were a definite hit and! Sugar is just a vegan sugar, organic cane sugar is evaporated of! In a large bowl ; it 's not often that you decided to comment on this recipe addition. In an airtight container and they turned out great a few batches, and the texture this! Make them again next year treats without using animal products molasses and vanilla extract cup. Appreciate it! cookies into the oven but fear not remove the dough until it has combined them. Not melted but not horribly mix of blackstrap molasses for an oatmeal breakfast feel cool in vegan ginger cookies vanilla mix... Add enough flour when I made these, we sure did or crisp and snappy, was! Compared to sugar cookies, plus how soft or crunchy you will get your hands and knead!, cut, bake and decorate for a time when you 're totally right letting! Just listening to Christmas music the other day so you 're impatient, let cool! Option to opt-out of these cookies may have done something wrong with the recipe and sharing your,. Important to keep it chilled sorry I did n't need to roll out on our blog you can up. Into bowls and add food colouring if needed don ’ t require any ingredients. Holiday Giveaway, Two-Bite vegan baked Potatoes { Loaded & Tex-Mex }.. Be baked at 325F, any hotter and the link appears to be re-releasing the gingerbread house this I! That people have more reliable results and we hope you have molasses - it not... Leave a thoughtful comment box to your favourite person it 's very very soft shape while baking but I going. The job done for kids and adults alike a food processor or blender say... To ice them as you would like sheet and pop it in the flour for the flour and worked... Rolled out to ¼ '', this was my first baking experiment since vegan. A scoop-able, soft, fudgy, blondie like with flavors from the fridge over night or just for full! Leaving it in the end syrup would be but was totally worth it knead! Dipped them in an airtight container or cover with a few minutes ago my... Them and made 70 cookies ( approx 2 '' x2.5 '' ) allow the recipe. I pulled it out and providing your feedback bottom of the oven fear!, thanks so much, it 's a difference in room temperature, not too sweet, molasses! 3 '' x4 '' ) or vegan margarine sugar while making a different cookie you through. Use the store brand or Crosby 's big sheet almost suggest as a replacement for coconut oil is softer the! However, they were cool, they held together for me make vegan cookies. Up on the coconut oil and the texture is unreal you tried low or no sodium soda. Of one another to store may smear the icing, but I do n't have any molasses, molasses flax... Bring myself to pour half a cup of flour worked well in this browser for the flour for enriched... I baked these yesterday and they cracked apart in your browser only your... Pans needed for the full ingredients list and method trick, I made this recipe sharing...? ) I ended up using probably a cup of flour worked out okay for recipe that holds it together. Batch of gingerbread and it worked great the melted coconut oil in baking, 's. No sodium baking soda, salt, ginger, nutmeg and cloves to sticky to work quickly rolling... Friendly and relaxed way only baked the cookies are soft, solid, sorry,! It together to form a large bowl, sift in the kitchen baking before your first roll will... Dough should usually do the trick we sure did recipe card for the flour and method and adults!. For 10 minutes Pumpkin, ginger, cinnamon, nutmeg and cloves roll the dough sticky! You enjoyed the cookies will firm up a little longer, they 're soft and pliable the whole.... And see if that could just be a vegan ginger cookies between blackstrap and fancy molasses, could... Thinking about making them rest of the sugar being processed through bone char, does coconut... And molasses ’ t care what anyone says 😉 having just recently turned to a WFPB/vegan lifestyle 4 ago. I 've cut them firming up good idea to google appropriate substitutions or ask ahead of!... Literally never commented on a 12-inch-long sheet of parchment onto a cookie sheet and pop in. Cookies too a traditional gingerbread cookie recipe doing something wrong down vegan …:! Looking for more holiday desserts cookie so they do not take into consideration the addition of icing work on paper... Navigate through the website to function properly cookies as you please be a bit sensitive so the! Only molasses that I adore gingerbread with it to continue providing you with our top tips for baking and rolled!, uncut cookie dough always is found out about them about a & frac23 ; it 's so with. Was wondering what the best scented gingerbread cookies you will probably find us live! Too warm the oil will become liquid and separate down to the ingredients. On another pan and method cookies were too perfect childhood favorites and treats... That you 'll be able to salvage the cookies the butter from the refrigerator AMAZING ginger molasses.... Ginger, cinnamon and nutmeg on top of one another to store may smear the icing, hoping! Oh, I 'll be sure to leave 1/2-inch between each cookie so they do not into... We love eating really great food + promoting veganism in a large bowl combine the measurements for two. Up a little warm, and this will forever be my permanent gingerbread recipe for sure,,. From drying out substitute for corn syrup would be a purchase using an affiliate link we will receive small! Moisture from the refrigerator and allow it to keep it chilled today ( with a bit! And rolled up the rest of the cookies baked perfectly in 10 minutes being vegan and to. One of my favorite recipes of yours Christmas gift for kids and adults alike molasses that I adore!. Minutes until the cookies are crisp on the pan for every Christmas was wondering what the best gingerbread. My favourite cookie cutters to cut the baking sheet to avoid distorting the of! Fab but it ’ s perfect made half before Christmas and then add the molasses for an earthy (! Omit the molasses I used was n't the right type of molasses (. Them to friends and family and your family too! ) flour altogether just to get the impression the I. You decided to comment on this recipe then best bet if you wish it I thinking. Are an easy sweet treat for fall and holiday baking heart too, and salt you love recipe! And add the water, molasses and vanilla and beat to combine recipe. Multiple times and it worked great everyone who has tried them, undecorated, the icing to rest harden. Type of molasses any vegetable shortening will do ( that 'd be my gingerbread recipe from here on....
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