Mexican Chicken Casserole – taco night never tasted so good! Cook on low 4 … Add 1 package of cream cheese … Add the Mexican cheese blend, and stir until evenly mixed. Add onion, bell peppers, and jalapeno and cook 5 minutes. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker. Then add 2-3 oz of cream cheese depending on your taste. 1 can cream corn 1 can whole kernel corn (w/juice) 2 eggs 1 box Jiffy cornbread mix 1 cup sour cream 1 can Rotel tomatoes (mild or hot) w/juice 2 c. shredded Colby Jack cheese… Add salt and pepper to taste. For the corn dip. Can make on the stove, microwave or crockpot. I LOVE this dip with corn … Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. On medium heat. Add the milk to keep it moist. Enjoy! Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Then add 2-3 oz of cream cheese depending on your taste. Season to … Cover … We ate this for dinner and reheated for lunch the next day. It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip. Ingredients for Mexican Corn Dip 2 (11 ounce) cans Green Giant mexicorn whole kernel corn, drained 1 1/2 cups cheddar cheese, shredded (or cheese of your choice) 1 … Typically I bring the recipes (after all I am the food blogger) but this week one of my neighbors (thanks, Erica!) In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, … Great with veggies too! Also, dice the jalapenos or scoop about four tablespoons of canned jalapenos. In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. ground beef, onion, chopped, red or green enchilada sauce (your choice mine was red), rotel, refried beans, flour tortillas (wheat or corn will work also), bag of shredded cheese (i used fiesta blend but you can use whatever you like), ground black pepper (or to taste) Refrigerate – Refrigerate your dip for 4 hours prior to serving to allow the wet ingredients to solidify back together. Strain it with a fork to limit liquid. Fiesta Corn dip recipe with whole kernels of corn, green onions, and loads of Cheddar cheese making the perfect easy and cold large party dip. (Most people like to use Cheddar in dips, but you can change the flavors by adding Monterrey Jack or Taco Cheeses). Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chill in fridge for 1 hour. Let it simmer until it comes to a soft boil, lower the heat. Cook until lightly boiling. Brown and season 2 pounds of hamburger meat. DIRECTIONS. Using your knife, cube the cream cheese on the cutting board. If you mix and serve, its going to still be a little soupy. Drain the Rotel or not? My new go to! Cook until lightly boiling. Side dish recipes are what brings every one to the table! Drain both cans of corn so there isn't extra water in your dip. We plan on experimenting and publishing that at a later date, but you could try it now and I bet be pretty pleased with the results. Prepped in 5 minutes, there isn’t an easier dip recipe out there. I added black beans and fiesta ranch dip mix- sooo good! In a 9 x ... skillet or baking dish. https://www.food.com/recipe/best-mexican-cheese-corn-dip-ever-109700 Also, you will also need shredded Monterey Jack cheese, chili powder, ground cumin, garlic powder, and Kosher salt. Also, there is enough dip here to feed like 20-30 people (depending on portions). Add a small amount at a time. Set the slow cooker to Low. Such a great change to our usual Mexican … https://www.myfoodandfamily.com/recipe/209831/cold-corn-dip Rotel Tomatoes come in many flavors and dips do really well with the Lime and Jalapenos Rotel Versions. Dump – Dump your chopped green onions, corn, and rotel in a bowl. I guess you couldnt if you wanted to, but you might lose some of that flavor! There isn’t a thing as too much extra cheese! Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. had her own favorite recipe that we whipped up! Incredible Hot Caprese Dip with Melty Cheese. Great … This foolproof fiesta corn dip is a party favorite (my friend Erica assured me!). 1 can of Rotel, Tomatoes and Chilies (10oz). Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. This dip recipe, which I have named Fiesta Corn Dip, has a delicious base of drained corn, a creamy mixture of sour cream and mayo, and lots of additional goodies like green onions, cheese, and of course, Rotel. Let it simmer until it comes to a soft boil, lower the heat. Grab a lidded storage container and add 1 cup of both real mayonnaise and sour cream, 2 cans of Mexicorn, 1 can of green chilies and 1 can of Rotel tomatoes, all of them … Your email address will not be published. This will help melt the cheese easily with the other ingredients. I add a can of diced green chilies and about 1/3 c diced jalapeños, Your email address will not be published. corn, taco seasoning, water, cream cheese, jack cheese, pinto beans and 3 more Cream Cheese Chicken Chili (Crockpot) Food Charlatan corn, avocado, limes, garlic powder, cream cheese, crushed red pepper and 11 more Cook until the cream cheese and butter melt completely, about 1 … Use a handheld mixer on medium-high speed to blend until the … Combine sour cream and mayo, and mix into your corn, onions and tomatoes well. Make sure you drain out the corn really well so there isn’t excess moisture. Cover corn dip and enjoy for up to 3 days, making sure you stir well prior to serving at later times. Fiesta Corn dip with Rotel and sour cream, is a delicious large party dip where you and your party guests will enjoy bite after heart bite of creamy and cheesy corn dip. Its a fairly large Party dip. yum, that sounds like a great addition for this corn dip! Add 1 can of drained corn to a medium saucepan. Its a “can I have more” “Can I have that recipe” recipe that will sure to be eaten up. I love how beautiful it looks and lets talk about that taste- wow! Copyright ©2020, Salty Side Dish. After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally. https://www.yummly.com/recipes/mexican-corn-dip-cream-cheese Ro-Tel Tomatoes – Ro-Tel is the brand name of canned diced tomatoes with green chilies. This is one dip that won’t be left after the party. Sandy, hahaha! When you need a full huge dip for lots of hungry people, this takes minutes to prep and is a great chunky salsa dip. You can also try these other amazing Dips: Did you try this dip and have feedback or made it your own and it was great? It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip. All Rights Reserved. Drain and add two cans of drained Cheese it up– Now add 2 cups of cheese, but know that 3 is great as well. salt, Mexican cheese blend, jalapeno, cilantro, sour cream, green onions and 4 more Black Bean Dip Your Homebased Mom chipotle in adobo, olive oil, salt, tomatoes, onion, salt, corn and 7 more Other kinds of Rotel tomatoes you can use with this dip are: This cold corn dip recipe is also versatile and can be easily altered to include more robust ingredients like black beans, Fiesta corn, jalapenos and even chopped green and red peppers. Then add the Rotel to your taste, depending on spicy you want it. To get started with your dip, you need to grab the following ingredients – scroll to the bottom of the post for full measurements and a friendly and free printable version of the full recipe. Then add 1 tbsp of butter. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. If you love this cold corn dip, you may also like my “Crack Corn Dip” a hot corn dip melted in the oven with cream cheese and chilis. Southwestern Chicken & Yellow Rice Casserole – seriously delicious! Warm Corn Dip - Corn, cream cheese, cumin, chili powder, garlic, & Rotel tomatoes. Bake at 350 degrees for 45 minutes or until done. This cold party dip is also incredibly easy to spice up if you prefer a hotter dip or cool down for the kids. Spicy sweet corn, mixed with Rotel with chilies and cream cheese to make a quick and easy side dish for the family. Put in oven for 10 minutes; remove and stir ingredients until well mixed. These two dips are complimentary but very different. 16 oz sour cream; 1 cup finely shredded cheddar cheese; Directions Mix all ingredients in a medium size bowl. (picture below of dip is PRIOR to putting in fridge!). Easy Cheesy Hot Corn Dip with Rotel and Jalapeños’ Ingredients: You will need a can of corn, a can of diced tomatoes and green chilies (Rotel), cream cheese, and sour cream. I ♡ SIDE DISHES. This Fiesta Corn Dip could easily serve 15-20 people. Tips for “jazzing” up the dip (grab recipe below): Add a can of mexicorn or sweet corn (drained). There really are a TON of kinds, so when you go to the store to make this dip, you might stand there like I did for 5 minutes reading all the flavors. Mix first 5 ingredients in ... mixture for Mexican cornbread.) Add a small amount at a time. Combine corn, rotel, black beans, onion, garlic in the bottom of a slow cooker. In a large bowl, combine chicken, condensed chicken soup, chicken broth, Rotel tomatoes, sour cream, cumin, chipotle chili powder, dried oregano, and onion/pepper mixture. While this is technically a cold corn dip, this corn, sour cream and Rotel tomato mixture would also be amazing on Supreme Nachos or paired insider my sour cream enchiladas for a delicious dinner recipe. Refrigerate your Fiesta Corn Dip for up to 4 hours prior to serving to allow the wet ingredients to solidify back together. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Appetizers Dips. Mix– Combine your sour cream and mayo, and mix into your veggies. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes and green chiles and cheese… Plus its a great dip that can be made ahead of time and is perfect for a large holiday party! No, we don’t drain the Rotel in our house. Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl. Place chicken on top and sprinkle with taco seasoning and Ranch mix. Velveeta Cheese Dip with Rotel and more! It’s easily the largest party dip I have ever made! Add garlic and cook 1 more minute. Add the milk to keep it moist. Add 2 cups of shredded cheese, but if you like extra cheese, its fine to add up to 1 cup shredded cheese more. If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker. Thanks for the feedback! If you prefer something a bit spicier, grab the HOT Rotel to dial it up. This is comfort food at its best! In a 9 x ... skillet or baking dish. Every Tuesday my neighbor moms and I get together and cook a few recipes and eat them up while the kids play. No fail Mexican party dip that every one is sure to LOVE. I love to hear about how this dip worked for you, so please feel free to leave me a comment! Open your cans of white shoepeg corn and Rotel … Then add 1 tbsp of butter. Velveeta – Velveeta is the brand name of a processed cheese product that tastes something like American cheese, but is softer and smoother. Drain your Ingredients– Prior to making your dip, while easy, as a bit of prep. Add 1 can of drained corn to a medium saucepan. Fiesta Corn Dip with Rotel ( Party Size) {Video}. 16 ounces sour cream (1) 10 oz can of rotel (or any canned tomatoes with diced green chilis will work) 1 can corn (she called for Mexicorn, but I didn't have it and it still tasted great) 3/4 cup shredded cheese If you mix and serve immediately without getting cold, the dip may still be a little soupy. Will you settle and argument? Keep in crock pot on high for about 4-5 hours or until chicken is cooked. This corn dip is so good its crazy! I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! On medium heat. To narrow it down, I picked up the Lime and Cilantro Rotel, which I thought was great, but it doesn’t have a lot of “kick”. DIRECTIONS HOW EASY IS THIS :-). Enjoy! Set … As a result, it’s the perfect product for clump-free melting. Serve with your favorite tortilla chips. Please always double check with your own nutritional apps as well. Ready in under 10 minutes. Other ingredients feel free to leave me a comment could easily serve 15-20 people t easier... To allow the wet ingredients to solidify back together dump – dump your chopped green onions drained! Video } and mix into your corn, onions and Tomatoes well we don ’ t excess moisture,,., garlic powder, ground cumin, garlic powder, ground cumin, garlic powder and... Taco night never tasted so good will help melt the cheese easily with the other ingredients it best. Get together and cook a few recipes and eat them up while the kids play seriously!... Jar of salsa, 1 can of Rotel, black beans, drained corn to a medium saucepan you it., lower the heat enjoy for up to 3 days, making sure you drain out the corn really with. This is one dip that every one is sure to love https: //www.yummly.com/recipes/mexican-corn-dip-cream-cheese 1. 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