If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. There are some foods that can wreak havoc to newly seasoned cast iron cookware. As an Amazon Associate I earn from qualifying purchases. They are my favorite. Yes, I am serious. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. Do I need to re-season my Lodge?” Probably not, but maybe. That will help build up the seasoning. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. Then, do it again. 1. You will be able to add layer after layer of seasoning. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. Grease your pan. I agree with everything that you said, albeit with some small notes. Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. Thank you! Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Put them together (cooking bacon in a cast iron skillet) and..... perfection! ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. Dry completely with paper towels then place in your oven for 20 minutes. Here's what my skillet looked like a few months ago. Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. Comment below to let me know if you have any questions or comments. Just make sure it is spread evenly all over. Because any time I see them in the store I have to look and see. We will mark the absolutely necessary things with an asterisk (*) sign. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. Gotta love bacon! One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. Then get a fresh paper towel and wipe off the excess oil. A future article will focus on improving the surface of a modern Lodge Cast Iron piece. The initial coats of seasoning won’t look right at first but the more you cook with the pan, the more even the layers will begin to look. However, the best ones are the oils that are rich in polyunsaturated fatty acids. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. Using a cast iron skillet to cook bacon seems to make the bacon just right. Wash and dry your pan with paper-towel 2. Use tongs to flip the bacon. I love cooking in cast iron. How to Cook Bacon 1.. It is important to clean your cast iron cookware after every use. Maintain the cast iron with ongoing care. Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. Remove pan. 1. ! I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. You can then add approximately half a teaspoon of your oil with a paper towel. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. I also love bacon. But do not put on such a thick layer. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. When cooking in cast iron, you should add a little oil to the pan before adding your food. Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. Cast iron is my top pick for non-stick cooking. To be safe, stay away from cooking these types of things in your pan until it has had ample time to build up its layers. First and foremost, forget about the idea of cooking bacon straight and flat. You can also use a very small amount of soap if you wish, but don’t overdo it. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. I like the thick cut bacon best. You may think I’m nuts but trust me on this. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on. First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. Cast iron skillets! Toward this end, your oil choice should be very specific and your heat should be very high. Wait for 60 more minutes and then turn off the oven. Then simply season as you would any new cast iron and build up the patina. In the past I have used corn oil, extra virgin olive oil and such to season my skillets, and it always leaves my skillets feeling sticky. Arroz Con Gandules (Rice with Pigeon Peas). Apply the oil or shortening again using the same method as before. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! Once the handle starts to get warm turn the stove off. Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. Set oven to 350 3. Clean and scrub the inside and outside of the skillet. Sorry, your blog cannot share posts by email. Let me know how you season your cast iron. I tell you, I have learned so much from Miss Pam. A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! Always know I am here for you, to cheer you on, and lift you up when you need it. We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. Let your skillet cool, add some Crisco or bacon grease and spread all over. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. Wash your cast iron cookware in hot water with soap and a stiff brush. It also serves to season the cast iron pan. A lot of people seem to be a little intimidated by cast iron. There are two ways to maintain the seasoning on your cast iron skillet. After the 60 minutes has passed, raise the temp up to 500-550F. Doing so will remove any excess food and oil that are still in the pan. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. Separate each piece of bacon and just dump it in the pan all willy nilly. It's easy to care for your cast iron, too. How to season cast iron. It will outlast most of your other pans and will become just as slick and nonstick as the rest. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. It will take a few hours for the cast iron to cool and this is good. It also serves to season the cast iron pan. Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. I like to say I have an obsession with cast iron. Every time you wash your cast iron cookware, season it without fail. Make sure the slices do not overlap. You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. Place pan back in the oven for 60 min 5. You can’t say that about many other kitchen appliances. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. The Many Pros of a Bacon Press. Make sure and buy a cast iron bacon press that has a wooden handle. It’s okay if you need to add a little more Crisco to finish spreading, but not too much. After 60 min has passed. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. After each use, the seasoning on the pan continues to build up. Apr 7, 2016 - I love cooking in cast iron. Take out the cookware using heat resistant gloves or a heating pad. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. Click below to find more helpful information for cast iron care! Or even better, if you have bacon grease on hand, use that to season your skillet. When I get time I come to my blog and lay out my confessions. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Place the cast iron cookware on the stove and pour in about a 3/4 teaspoon of corn oil (or other cooking fat). Your job will be to use this cookware. I am very interested in seeing how flaxseed oil works for the initial seasoning. Pre-seasoned pans allow you to cook on the pan as soon as you get it home, but you have to keep in mind that these pans might not also be nonstick. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. ). Your patience will be rewarded…and your impatience will be punished. We’re rarely working in an ideal situation so it’s okay if you don’t use the optimal fat. I’m telling you Crisco does the trick y’all! Cook your breakfast on there. Since it holds heat, it is the perfect surface to use for browning meat. However, they can provide you with a pretty good head start for seasoning the pan yourself. Allow the cast iron to sit for 60 minutes. You need a giant pan to do it, it takes forever, and results are so-so. You should then lightly oil the skillet after each cleaning as well. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! Cast iron pans are a kitchen item commonly passed down through the generations. However, some people say that flaxseed oil is better because it is harder – and more durable. To do this, wipe the inside of the pan while it is still warm with paper towels. Bacon grease is fat so it’s not going to mix with water. Cast iron can also develop a nonstick coating which adds to its incredible versatility. So thankful for these tips she’s given me. Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at … Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. My oldest piece is probably 60 years old. Its a win-win situation. So enjoy the topics, info, recipes, and upcoming devotions! Yes, that’s right, 12 inch skillet. **Note on the oil: I use canola oil most of the time. You want to spread the Crisco all over the skillet. When the hour is done, turn off the oven and let the skillet completely cool inside the oven. Its a win-win situation. Cast iron cookware retains heat well and cooks food evenly if cared for properly. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. Its a win-win situation. This gives weight to the product for great cooking. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. When you buy a new cast iron skillet you will notice the bumps and grooves in the pot, and how it is not shiny. Sometimes I’ve left the skillet cooling in the oven over night. Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. Once your skillet has been scrubbed all over, rinse thoroughly. Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. If it does stick, you should repeat the seasoning steps again. Turn off oven and allow the pan to remain inside until cool, Photo by Sebastian Coman Photography from Pexels. Gotta love bacon! Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … Seasoning cast iron is the process of baking on a layer of oxidized fat, forming a smooth polymer surface. Always cook bacon first in your new seasoned skillet. Using a cast iron skillet to cook bacon seems to make the bacon just right. Put the cast iron back in the oven and increase the heat to 350F. You should also always keep the cooking temperature on a medium-low heat after you have recently pre-seasoned the pan because the food may still tend to stick to the pan in the beginning. 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