A container of Triple Ginger Cookies is devoured pretty quickly in my household. The dessert consists of two layers of ginger cake that are topped with cream cheese frosting and gingersnap cookie crumbs. All Hello, Sign in. When we moved to the Bay Area where Trader Joe's stores are ubiquitous, I discovered an amazing "triple ginger" snap cookie. I tried calling the dough and I also tried bringing dougg back to room temperature, but still, they didn’t spread!! :). I followed this recipe completely and carefully as I love triple ginger cookies. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. I’m dead serious in saying this recipe calls for 2 tablespoons each of ground AND fresh ginger, and a full 1/3 cup of crystallized ginger. They have little chunks of crystalized/candied ginger throughout them and are DELICIOUS. I commend you. Too much flour would be my guess? I some how managed my way thru this recipe! Your email address will not be published. this one hit the mark. 3 % 1g Protein. Tried this recipe and this is by far my favourite ever ginger cookies recipe! Seriously, they took plain old ginger ale, but put, oh, about 7000 times as much ginger in it as you usually find. My niece lives lith me and is visiting friends in Arizona for a week. She is diabetic so she keeps them in the freezer (by the way these are terrific straight from the freezer) and doles them out one or two at a time. Scrumptious! The crystallized ginger gets mixed in to the dough at the very end. Hmm… I rolled them in sugar and then flattened them with the bottom of a glass, worked out fine. I suggest doubling the recipe cause these are that good. If you're one of those people who casually dismisses the ginger snap as something grandpas eat, you're missing out, especially when it comes to Trader Joe's version. I’ll have to try your recipe. I reduce the brown sugar a bit to compensate. After trying two other recipes Hi Lindsay,  I always grin when I read your comment they ginger snaps are not called ginger chews!!! I compared with another recipe that I had for ginger snaps and it appears that 2 1/2 c. flour was not near enough. (also nice recipe, but the picture blew me away). I can’t buy them anymore because they will be gone before I make it home, haha! Cookies will keep, stored at room temperature in an airtight container, for up to 2 weeks. Amazing! So much ginger – I love it. Has anyone tried this? Cookies can be placed on baking sheets and baked right from frozen, just increase baking time by about 2 minutes. I also added 1/8 teaspoon of ground cloves and decreased the cinnamon by 1/8 of a teaspoon to 3/8 instead of 1/2 teaspoon. Melt butter in a skillet set over medium heat. These turned out excellent!! Once you did though, it was delicious but just wondering if I needed to make them a bit smaller? Can’t wait to make these. Let us know what you think! You know what that means? I am whipping up a batch today to surprise her when she gets home. (The "triple" in the name is understatement.) I want make them similar to the Trader Joe’s mini gingerbread men. Visit CalorieKing to … These look AMAZING! Trader Joe's Cookie Thins Triple Ginger 9 Oz: Amazon.sg: Grocery & Gourmet Food. They're completely different approaches to making a ginger cookie--almost polar opposites. And holy ginger!! I love that these are a remake of Trader Joe’s ginger snaps! The cake comes frozen and … So, so many cookies. They do take some effort but it is interesting and fun to make these delicious cookies! I like butter, but nutritionally, I prefer coconut oil. So glad to hear you enjoyed them! I used fresh ginger paste instead of grating fresh ginger. I made this recipe with a small adjustment. Merry Christmas! It's got about as much kick as I can imagine getting from a non-alcoholic beverage. Strange indeed, I’m not sure why that would have happened. Get your mess in place well in advance whip them together and then wait. Great recipe I had no trouble following it. I too usually prefer soft and chewy, but not in a ginger snap! So disappointing. There are a number of reasons why a cookie might spread, including the baking sheets used, oven temperature (if your oven runs hot or cold), inaccurate measurements, etc. I LOVE ginger and REALLY love a real snap of the crispy cookie along with the spice ‘snap.’ Your recipe is very close to the recipe I used for Christmas and Easter. Love the triple ginger ingredients. Maybe your scoops were packed instead of ‘scooped’? My ginger snaps are her absolute favorite! This week, we review Trader Joe's Dark Chocolate Triple Ginger Cookies. Once melted, lower heat and continue to cook, swirling frequently, until foaming subsides and butter is just beginning to turn golden brown, about 2 to 4 minutes. Same with many people who now enjoy these yummy goodies!! Read reviews of Trader Joe's Dark Chocolate Triple Ginger Cookies (chocolate covered ginger cookies sold during the winter season at some TJ's locations). of fresh ground black pepper to add to overall flavor! Account & Lists Account Returns & Orders. Ship these all the way to Timbuktu (or, you know, California) and they’ll very likely survive the journey, not only in one piece but just as crispy and spicy as when you first took them out of the oven. I substituted ground fresh for the candied ginger.I added 4tblsp cinnamon and 4 tblsp powdered ginger. You will need to chop up the larger pieces (obviously), and toss the sticky chunks with a bit of granulated sugar to keep them from sticking into one huge mass, then fold them into your cookie dough. Thanks and have a wonderful holiday!! lol. Maple Ginger Cookie Swirl Ice Cream Price: $3 Move over, pumpkin ice cream — there's a new harvest-season sheriff in town. I tend to gravitate towards chewy cookies more often than not, but feel free to browse the Cookie archive and maybe something else will strike your fancy: http://www.loveandoliveoil.com/category/cookies. My favorite ginger is from Frontier (1 # package for ~$12, ordered online). Add egg and yolk and whisk to combine. No – Trader Joe’s says it’s triple the ginger. For this episode of That's Not Beer, Bryno headed to Trader Joe's and got a bottle of their Triple Ginger Brew. Thanks for a very easy recipe that makes delicious cookies ! 30 % 4g Fat. Which is your favorite Ginger drink? ;). Much like my ginger beer obsession, if I can’t taste the ginger, they’re not even worth eating. Unfortunately, I eat most of them. Add flour mixture and stir until just incorporated. The pros: Trader Joe’s Triple Ginger Brew has a true ginger taste, no corn syrup only natural sweeteners and juice, cool bottle that reminds me of a beer growler. Arrange balls on prepared baking sheets, leaving 1 to 2 inches of space between them. This item: Trader Joe's Triple Ginger Snap cookies 14oz (2pk) $18.50 ($0.66 / 1 Ounce) Trader Joe's Meyer Lemon Cookie Thins 9oz (255g), 4 Pack $34.45 ($3.83 / 1 Ounce) Trader Joe's Cookie Thins Triple Ginger 9 oz $9.07 ($1.01 / 1 Ounce) Special offers and product promotions I have to say, you have to love to spend time in the kitchen for this one!, and if want to know how to use a chefs knife the finely chopped crystalized ginger will teach you how. That is strange, as I definitely used the 2 1/2 cups of flour as written. Haha, if I put that much ginger in my husband would run away. Spoon dough by heaping teasponfuls; shape into 1-inch balls, then roll in sugar to coat. Hi! Trader Joes Trader Joes - Triple Ginger Cookies. They are delicious and addicting. I hate to make cookies, but these weren’t to difficult for even me. Let cool for about 2 minutes, then whisk in brown sugar, molasses, and fresh ginger. I tried several recipes before finding yours. The best part of these cookies is that they last forever. They are dangerous to have in the house! I have always just loved this cookie, and my go to was Trader Joe’s triple ginger snaps! Two individual sleeves of cookie thins come packed inside the … Loving this! 67 % 20g Carbs. Can you recommend a frosting that would be good on this? Thanks for sharing! thanks !! I was expecting something closer to Reed's Extra Ginger Brew Ginger Beer (which you can also get at Trader Joe's) that's so strong it'll tickle your nose when you drink it, and this just wasn't at that level. But going back and forth between them, I couldn't find a clear preference. I have always loved ginger snaps! These cookies should come with a warning … they’re a drug and it’s impossible to eat only 1… they’re seriously amazing! Came out perfect! Try. I don’t limit these yummy treats to the holidays, but make them year round. They ere good & really hard. I had a go at these and the flavour is gorgeous, and they were crunchy, however, my Ginger snaps hardly spread at all and ended up looking like little round ginger balls! It’s soft and chewy, not hard and dry like the stuff that comes in spice jars. http://www.loveandoliveoil.com/category/cookies, https://www.loveandoliveoil.com/2012/12/classic-gingerbread-cut-out-cookies.html, https://www.loveandoliveoil.com/2013/04/speculoos-cookie-sandwiches.html, 12 tablespoons (1 1/2 sticks) unsalted butter, 2 tablespoons finely grated fresh ginger (from 2-3 inch piece), 1/3 cup finely chopped crystalized ginger. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’ve had a recipe for years for ginger cookies with 3 forms of ginger. I am so glad you enjoyed them, thanks for sharing!! This is a great recipe. Line 2 baking sheets with parchment paper (or use silicone baking mats). And probably the best ginger snaps. How does this food fit into your daily goals? I have two people in my life who are ginger freaks, so this is perfect. Made with crystalized ginger, puree ginger and ground ginger. 2 1/2 cups of flour should be about 11.25 ounces, if you have a scale to double check. Made it many times. Transfer melted butter to large bowl and whisk in ground ginger and cinnamon. You are not fooling around with the SNAP in this cookie. To Trader’s and Co: Because these are sold by weight not volume, please juggle the recipe so that y’all produce a ginger snap, instead of a cookie. They are called gingerSNAPS, not gingerCHEWS, and it follows that they should be snappy. Fat 63g. Also keep the crystallized ginger well floured. Cholesterol 300g--/ 300g left. Love these cookies!! Mix in crystallized ginger. Since I live in a high altitude, I added a couple of tablespoons of extra flour. I am always looking for another gingersnap recipe to try. Trader Joe's makes a glut of cookies. Jan 11, 2020 - The taste is super great, the taste of the ginger is so amazing, I love ginger and I haven't had ginger cookie that compare to trader Joe's triple ginger cookies. I refrigerated a little over 2 hours, but mine flattened out like they just melted. Tip: grating ginger is MUCH easier when the root is frozen. Label with the cookie type and baking information. To do this, we store the data as outlined in our privacy policy. I explained to her mommy, that I used to make vegetable cookies for her when she was little, to get her to get in nutrition. They're both just superb in their own ways. Just made half recipe (for 1) and now I’m sorry as they’re so good . I love crystallized ginger, bet it gives these a nice chewy texture, I have had my eye out for a great Triple Ginger Cookie recipe ever since I tried Ginger cookies from Trader Joe’s! TJ's makes this luscious ice cream with a butterfat base, pieces of its Triple Ginger Cookies, and a swirl of 100% Vermont maple syrup. And it comes in a way-cool, kick-ass bottle. The problem is, I'd buy a container and Lincoln and I seriously lost all self-control. 4 / 67g left. Thank you! Preheat oven to 350 degrees F (175 degrees C). It’s holiday time, these are gingerbread cookies, it’s a match made in heaven! In a bowl, whisk together flour, baking soda, and salt; set aside. The bottle conveys a premium look, with its thick hefty glass and fancy locking flip cap. I share them and everyone just raves! BTW I was baking for vegan friends and used Egg Replacer and coconut oil. 130 / 2,000 cal left. Your thoughts…. . 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