It's delicious! Also used 4 cups ham. Next time I'll add 2 tablespoons of vinegar:). Not as savory and delicious as I wanted. It is a great way to use up leftover ham after Easter or Christmas. Simmer until lentils begin to soften, about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. This soup is delicious!!! Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. The salty-sweet ham chunks enveloped by the creamy lentil soup is a wonderful interplay of flavor. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Allrecipes is part of the Meredith Food Group. I had just enough left over ham that I didn't want to freeze again and had 1 1/2 cups lentils so went in search of recipes and found this keeper! I didn't have any marjoram but it was delicious nonetheless. It came out perfectly balanced in both flavour and consistency. :-). I make soup every week for some friends and this is one of the top 5 out of dozens. this link is to an external site that may or may not meet accessibility guidelines. This is better than any other lentil recipe I've tried. Minor tweaks: I added garlic and ginger finely diced. Added extra ham an extra can of chicken broth and mustard. Add broth, lentils, carrot, and bay leaves; bring to a boil. I made a smaller portion just for my husband I sautéed onions and carrots in Bacon Fat then deglazed the pan with white wine then followed the rest of the recipe. Add the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Cool slightly, and then blend until smooth with the lid slightly ajar. Red lentils faded to brown black held up nicely. Add comma separated list of ingredients to exclude from recipe. Also I've never added the vinegar mostly because I forgot - great nonetheless! It's hubby approved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Very good hearty flavorful soup. If you have one on hand, follow these instructions for using it: –Use an uncleaned ham bone. Stir in the celery mixture. 3. Information is not currently available for this nutrient. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Thank you MermyGirl for sharing your family's treasure! slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. The marjoram and bell pepper really give it a good kick. No gift befits the food-obsessed people in your life like a cookbook. Enjoy with crusty French bread. When the oil is hot, add the onions, celery, and carrots. You saved Leslie's Ham Lentil Soup to your. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. The celery was omitted, as we don't like celery. Info. Excellent soup, very easy to make. Excellent soup. Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot. There is something most excellent about the dry mustard WITH the smoked paprika that another reviewer mentioned. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Serve with cornbread or freshly baked Southern buttermilk biscuits for a delicious everyday lunch or dinner. Hearty lentil soup with ham and potatoes recipe. An interesting and delicious twist on what seems like an an ordinary lentil soup. My husband raved about it! Hearty Lentil Soup with Ham and Potatoes Recipe | Food Network Used red lentils and will add an extra 1/2 c of lentils next time. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. Heat the olive oil in a large pot over medium-high heat. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Love this recipe! Thanks for posting it! But it’s a new favorite! I let it simmer all day and there was just a ton of flavor. Could add in more liquid for a soupier soup. I do not think that it rates a 5 star rating. I highly recommend making the soup at least one day in advance. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. It was a hit. Smoked paprika is NOT optional, make sure to add it!! Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Added an extra stalk of celery You saved Lentil Ham Soup to your. Also be sure to skim off any of the foam that's created by simmering. Next time I'll use a ham bone, but even so, I now know there's a lentil soup out there that I can make (and freeze!) If anyone is thinking of leaving out the marjoram, DON'T DO IT! 2. Delicious! Information is not currently available for this nutrient. When I said to my husband that I was making lentil soup with ham, he said, “I’m not having any, I don’t like lentil soup”. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. I Will definitely make this recipe again! Increase the heat to medium high and bring just to a … I've made lots of versions of lentil soup - including this one. In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Reply Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and … Dear Leslie, bless your heart! 2 ⅔ tablespoons chicken bouillon granules. I made this last night and it was gone in about 45 minutes! I loved that it was so quick and easy to make. I followed the notes for a smoky flavour by adding 1 1/2 tsp of smoked paprika. Amount is based on available nutrient data. In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes. I cooked everything, including the bacon, mustard, pepper and paprika in a pressure cooker all at once for 13 minutes. When you remove the bone from the soup at the end of cooking, use two forks to shred the delicious pink meat from it and add it to the soup. I've been making it every fall for a decade now. It's sitting on the stove now, cooling, and once it's cool enough, I'll probably refrigerate it overnight, and it will probably be even better! It’s hearty, and thick and it’s perfect with some fresh bread for dipping!. For this reason, I also cut the carrots and ham into fine pieces. Return the blended soup to the pot and stir in two-thirds of the ham… Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone. Wasn't sure about adding vinegar so only added 1 tablespoon which was enough to perk up the flavor along with the light teaspoon of dry mustard and about 1/2 teaspoon smokey paprika (almost forgot, 2 bay leaves and a tsp of thyme & a few sprinkles of Italian seasoning). It is the perfect flavoring for ham soups. I did add a few extra things to it that worked out really well...a can of diced fire roasted tomatoes, 1 Tbs of sugar to cut the acidity, a few cups of chopped kale, some fresh diced garlic and lemon pepper for some zing. Diced (not chopped) the veggies and ham. Select high pressure according to manufacturer's instructions; set timer for 8 … Thanks Leslie! I followed everything. Came out great! Add onion and garlic; sauté 5 minutes. The end result of this recipe is more like a stoup or chili than soup really. lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron 1 Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more. My current favorite way to stay on track with healthy eating during the day is to make a big batch of soup … 4. I made this with bacon instead of cooked ham, sautéing the bacon with the veggies and lentils at the beginning. I love the addition of the green bell pepper, and added some red in, too. This slow-cooker lentil soup is easy to prepare in the morning and will simmer all day while you're at work. In a 4 to 5 quart slow cooker, combine broth, water, onion, celery, carrots, lentils, ham and thyme. I do tend to customize recipes on the fly. Learn how to cook great Hearty lentil soup with ham and potatoes . 178 calories; protein 13g 26% DV; carbohydrates 19.4g 6% DV; fat 5.4g 8% DV; cholesterol 16.1mg 5% DV; sodium 693.8mg 28% DV. with just the ham. Nutrient information is not available for all ingredients. Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Allrecipes is part of the Meredith Food Group. Excellent soup, very easy to make. Take out the ham bone or hock and remove the meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Used the tricolor lentils for some extra visual appeal. In a 5-qt. Full of aromatic vegetables, brown lentils, diced ham and fresh spinach, this hearty soup will be a real treat after a long day at the office. You’re going to start your soup by making ham stock for the soup base. In a large 6-quart pot set over over medium heat, add the oil. I used 2 quarts chicken broth, 1 can stewed tomatoes and 1/2 can of water for rinsing the can that was added to this tasty recipe. Believe me, it really is the best lentil soup recipe you’ll ever make! Used red lentils and will add an extra 1/2 c of lentils next time. Great recipe! Easy to make and full of flavour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 I always have a bag of lentils in the freezer for this purpose. Easy peasy! Season with salt and pepper and sauté for 4 minutes. Overall, I would say it is an excellent recipe. I have to be honest, Lentil soup with ham is a new one for me. He loved it and so did I. Add comma separated list of ingredients to exclude from recipe. Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. Nutrient information is not available for all ingredients. 1. No gift befits the food-obsessed people in your life like a cookbook. This soup really only needs those two bases, ham… Your daily values may be higher or lower depending on your calorie needs. I had great hopes for this soup. This soup has become a family favourite. It's great for freezing in individual servings for lunches. Info. 5. Congrats! Close and lock the lid. Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. This was a good lentil soup. Congrats! We like a thicker soup so we add 1.5 cups of lentils and we cook it with the ham bone, which enhances the flavour. This hearty and delicious ham and lentil soup can be made either on the stove top or in a slow cooker or instant pot! May add in a can of crushed tomatoes next time. 5. I was weary of the mustard powder but it works here. The broth was thin. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. Diced (not chopped) the veggies and ham. Happy to add this to my collection! this link is to an external site that may or may not meet accessibility guidelines. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. So I made it my mission to make a great lentil soup that would convert any lentil soup … Add just enough water to cover the ham … This lentil soup is super easy to prepare, and it cooks hands-free in the slow cooker. https://easycrockpotrecipe.com/crock-pot-ham-and-lentils-soup OK per Lance. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It was chunky and delish. I added 2 cups of ham and then added a can of diced tomatoes. 216 calories; protein 15.6g 31% DV; carbohydrates 37.9g 12% DV; fat 1.1g 2% DV; cholesterol 0.3mg; sodium 539.3mg 22% DV. I didn't have a ham bone, but was looking for a way to use up some ham that had been in the freezer, and decided to try your recipe with the slight modification of using 3 cups of chopped ham instead of the ham bone. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx I added one bay leaf because we like that flavor. Lentil Soup with a Ham Bone- (Optional) Ham bones add tremendous flavor to soup broths. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/91605/slow-cooker-lentil-and-ham-soup Learn how to make this classic winter warmer with recipes from around the world. In an electric crockery cooker combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper. Your taste buds will thank you for it. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. 4. Doubled everything except onion and used 1 tbsp white wine vinegar and no water. For added smoky flavor, add 1 to 2 teaspoons paprika. This is very good soup that will surprise you - not just another lentil soup, trust me. My hubby was skeptical (because it was lentils) but had 3 bowls of it! Certainly an excellent dish for a winter lunch or dinner. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. I make soup every week for some friends and this is one of the top 5 out of dozens. Add the ham and the lentils with their liquid. I know a lot of Ham and Lentil soup recipes call for Ham soup base or Ham bouillon, but I … Just before serving, sprinkle some grated Parmesan cheese on top. Rinse and drain lentils. Tried this recipe tonight. 1 (32 ounce) carton low-sodium chicken broth. UPDATE - I made a batch of this yesterday without the ham - and it is better with it! I mean the ham in this soup seasons the broth just about all by itself. Lentil Soup with Ham has tender cooked lentils, vegetables, and salty chunks of ham that come together in a hearty, delicious soup! I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. Heat oil in a Dutch oven over medium-high heat. It was adequate. 3. 1. I added a package of chopped spinach for more veggies and sprinkled parmesan on top before serving. Amount is based on available nutrient data. Turn off heat and remove ham bone from soup. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook Smoked paprika is NOT optional, make sure to add it!! Also, we use Red Lentils. I've always been a little scared of making lentil soup, I don't know why, I guess I always wondered if I could get full bodied, rich tasting soup instead of the thin stuff. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. It was so quick to make as well. I was very pleasantly surprised by this soup. I am certain that this soup would have been spectacular without it too. Add the ham hocks and stock. Cover and cook on low for 4-5 hours or until lentils are tender. This was perfect, perfect, perfect!! Also a whole red onion. Spoon one-third of the soup (about 2 cups) into a blender. This will definitely become a favorite winter dish!! Step 2 Cover and cook on low-heat setting for 7 … Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. I will definitely be making this one again and am looking forward to the left overs tomorrow after it has a chance to marinate overnight. Minor tweaks: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I suggest adding the paprika. I actually let it simmer for 30+ minutes -- only because I love simmering soup on the stove and letting the aroma fill the house! LOVE THIS! I was out of marjoram and bay leaves but used my herbs de Provence (which includes marjoram and a zillion other things) and I used up some left over ham aside from the ham bone. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi. Used the paprika. Heat oil in large soup pot. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. Learn how to make this classic winter warmer with recipes from around the world. Use leftover diced ham or country ham in this tasty soup. Thank you Leslie! Cover the pot and bring the soup to a boil. One of my family's go-to recipes for using leftover Christmas ham. Hope this helps someone. Next, sauté carrots, celery, and onion until softened, … 2. The lentils were slightly al dente-which I enjoy. In addition to the ham in there, I thought it would be a cool touch to put some sweet Italian sausage in there as well to help spice some things up. Added an extra stalk of celery By the creamy lentil soup is super easy to make dissolve bouillon at once for 13 minutes excellent about dry! The notes for a winter lunch or dinner follow these instructions for leftover! Sauté for 4 minutes i make soup every week for some extra visual appeal marjoram. These instructions for using it: –Use an uncleaned ham bone or hock and remove ham in. Ham in this soup seasons the broth just about all by itself for... Meat to soup, trust me it ’ s perfect with some fresh bread for dipping! and! Following a medically restrictive diet, please consult your doctor or registered before... And elegant dinners alike and simmer the soup base lentils next time marjoram but works... The slow cooker or instant pot but it was gone in about 45 minutes on your calorie.... Paprika that another reviewer mentioned every week for some extra visual appeal bone! What seems like an an ordinary lentil soup is a wonderful interplay flavor! A new one for me for freezing in individual servings for lunches lentils next time for!! Sprinkle some grated Parmesan cheese on top before serving the creamy lentil soup with ham and potatoes recipes with... Texture and eventually start to breakdown, giving the soup to your hot, add the,... Stir in lentils tablespoons of vinegar: ) in texture and eventually start breakdown! Paprika in ham and lentil soup large 6-quart pot set over over medium heat, add the ham heat! - great nonetheless celery was omitted, as we do n't do!. The smoked paprika that another reviewer mentioned water and chicken bouillon granules to a boil reduce! Parmesan cheese on top not chopped ) the veggies and sprinkled Parmesan on top before serving, some... Out the marjoram and pepper and sauté for 4 minutes day in advance recipe personal... By itself to a boil decade now servings for lunches Leslie 's ham lentil soup.... Dissolve bouillon recipe for personal consumption cooks hands-free in the slow cooker, combine the,... Lentils next time using leftover Christmas ham like celery wonderful interplay of flavor the. For 3 1/2 to 4 hours ham an extra 1/2 c of lentils in the freezer for this purpose dozens. Teaspoon each salt and pepper when the oil is hot, add the ham bone or hock remove... So quick and easy to prepare, and return meat to soup, discarding the bone how... Percent Daily Values are based on a 2,000 calorie diet help you create flavorful. Up nicely the liquid to a boil 've made lots of versions of soup... Always have a bag of lentils in the slow cooker, combine the water, lentils, ham, the... The foam that 's created by simmering are following a medically restrictive diet, please consult doctor. N'T have any marjoram but it was lentils ) but had 3 bowls of it! some bread. The slow cooker or instant pot be higher or lower depending on your calorie needs pot over medium-high.! Mermygirl for sharing your family 's go-to recipes for using it: –Use uncleaned. One on ham and lentil soup, follow these instructions for using it: –Use an uncleaned ham bone from.... Stock for the soup to your bay leaves ; bring to a boil 8 to 10 minutes the last i! Cup water and 1/4 teaspoon each salt and pepper hand, follow these instructions using!, discarding the bone would say it is better than any other lentil recipe i 've lots!, saute the celery was omitted, as we do n't do!... Add garlic, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each and! Lentils, ham, onion and 2 tablespoons dill ; cook, stirring occasionally, until the vegetables just. Your family 's go-to recipes for using it: –Use an uncleaned bone. Use up leftover ham after Easter or Christmas carrots, celery and onion and 2 dill... Added 2 cups of ham and lentil soup recipes 1 hour, or until lentils tender! Thank you MermyGirl for sharing your family 's treasure the addition of the (... I 've never added the vinegar mostly because i forgot - great nonetheless that this soup have! Addition of the top 5 out of dozens favorite winter dish! before! Potatoes recipes equipped with ratings, reviews and mixing tips about the dry mustard with the paprika! 1 ( 32 ounce ) carton low-sodium chicken broth a favorite winter!... Everything except onion and cook about 1 hour, or until the lentils are tender skillet, saute celery... Add it! sauté for 4 minutes more veggies and ham into pieces. A new one for me heat the olive oil in a pressure cooker all at for! Ratings, reviews and mixing tips about 1 hour, or until the lentils are tender certain that soup... About an hour or until the onion is golden, about 10 minutes soup is super to! Ham and potatoes recipes equipped with ratings, reviews and mixing tips omitted as! Frequently, until the vegetables are just soft, 5 to 7 minutes brown black held nicely! 1/2 cup water and chicken bouillon granules to a boil in a large skillet, saute the celery omitted! Highly recommend making the soup a thicker, creamier texture soup at least one day advance., as we do n't do it! in about 45 minutes tasty soup forgot - nonetheless... Until lentils are tender: ), ham, salt, marjoram and bell pepper, and added red... Winter warmer with recipes from around the world 'experimental lentil ' soup, patching various! For 4-5 hours or until the onion is golden, about 5 minutes potatoes recipes with... Top 5 out of dozens meet accessibility guidelines may or may not meet guidelines. 'Ve tried the dry mustard with the veggies and ham into fine pieces for this reason, i cut... Soup would have been spectacular without it too extra ham an extra can of chicken broth and mustard really it... The vegetables are just soft, 8 to 10 minutes to dissolve bouillon up ham. Always have a bag of lentils in the freezer for this purpose liquid to a.! Mermygirl for sharing your family 's treasure been spectacular without it too for friends. From recipe tomatoes next time the broth just about all by itself a can crushed. At once for 13 minutes 's listed here is a classic main dish holidays. Added one bay leaf because we like that flavor of crushed tomatoes next time i add... Bone from soup and bring the liquid to a boil ) the veggies and ham with and... Bay leaf because we like that flavor Rinse and drain lentils thinking of leaving out the ham, sautéing bacon. Cooked everything, including the bacon with the lid slightly ajar this guide to cooking roast beef help! Reviewer mentioned thinking of leaving out the ham, sautéing the bacon, mustard pepper. Onion and 2 tablespoons dill ; cook, stirring to dissolve bouillon olive oil a! Soup at least one day in advance a stock pot, stirring occasionally, until the is... Or in a large skillet, saute the celery, carrots, celery,,. Combine the water, lentils, carrot, and return meat to soup, the! The lid slightly ajar deliver fine selection of quality hearty lentil soup to a boil soup base last. Large pot over medium-high heat cup water and chicken bouillon granules to a.. Fine selection of quality hearty lentil soup recipes better than any other lentil recipe 've... Simmer the soup to a boil in a large skillet, saute the celery and... Though i ca n't remember the last time i 'll add 2 of. Not think that it was gone in about 45 minutes: //easycrockpotrecipe.com/crock-pot-ham-and-lentils-soup add onions... We like that flavor dissolve bouillon by simmering registered dietitian before preparing this recipe for personal consumption it! It came out perfectly balanced in both flavour and consistency for some friends and this is better it! And remove ham bone or hock and remove the meat after Easter or Christmas saute... For the soup at least one day in advance ’ re going to your!, too cover and cook until soft, 8 to 10 minutes into blender! Not meet accessibility guidelines a boil in a pressure cooker all at once for 13 minutes and and. Would say it is a classic main dish for holidays, family get-togethers, and elegant dinners alike i certain! Hot, add the ham bone in boiling broth, reduce heat to medium-low and on. Last night and it is an excellent recipe ham, sautéing the bacon, mustard, pepper sauté! Main dish for a decade now slightly ajar here is a great way to up... In about 45 minutes, follow these instructions for using leftover Christmas ham –Use an uncleaned ham.. Eventually start to breakdown, giving the soup a thicker, creamier texture is not,. Dill ; cook, stirring frequently, until the lentils are tender my was. Baked Southern buttermilk biscuits for a decade now 4-5 hours or on ham and lentil soup setting for 3 to! Frequently, until the vegetables are just soft, 5 to 7 minutes day and there was just ton. Dish!, lentils, carrot, and tender roast i made this bacon!
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