... but you can read all about it here. The batter will cause the bacon to float much more, meaning you'll have to flip it half way through to ensure you get a full deep fry. Mix everything until smooth and use this mixture to coat the fried bacon slices. Drain on a paper towel-lined plate. What can be argued though is what is the best way to make bacon? This is the thick slab bacon. I find it easier to set the basket into an empty sink, so I can use tongs to grab each piece of bacon to take out. or you can fry it just plain frozen. % of people told us that this article helped them. In The Deep Fryer. Do not microwave the bacon to thaw it. Step 5) Once you are ready to start your first batch, insert them into the deep fryer. Step 3) Wrap your small bacon pieces around the small weenies. Email. Fry me to the moon and let me play among the chicken-fried bacon. Secure with toothpicks. The other problem is that it takes a lot of grease to deep fry anything. Report: LeBron James buys $36M Beverly Hills mansion. More info at facebook /bogdonvasquaf Try and cover the entire piece. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There is no exact time it will take to fry the bacon. It might be a good idea to wear a pair of gloves or an oven mitt while frying to prevent oil burns. Great if you like curly, chewy bacon. Dab the bacon with a paper towel if you don't like it quite as greasy. I've seen and heard of people putting in ginger, lemon, and more. Before shortening and vegetable oils were available commercially, cooks saved the grease from cooked bacon and other drippings for later use. Pour the cooking oil into your dry fryer and get ready for cooking. Step 2) If you're using a deep fryer, hopefully you have a basket. Yes, you can deep fry bacon. This is because in this method, your bacon will be the interior, and depending on how the batter turns out, you could be looking at different times to thoroughly cook raw bacon while its on the interior. To fry bacon to crisp perfection, start with a cold skillet. Best of all, deep frying eliminates the mess of cooking in a skillet and is useful for fixing a lot of bacon at once. From there, it’s up to you. Equipment Used. 1) The "Naked" Method- This method just refers to the bacon being naked. We're going to give it our best. If you don't have a basket, it's best to use safety protection tools to lay the bacon in the oil. You’ll need to apply a thin coat of oil directly to the bacon you place in the air fryer’s cooking basket. Step 3)  It's time to put your batter on your tasty bacon. Wash scallops very well. (depends on the bacon). Send Text Message. 3) Lastly, add in your eggs and mix one last time. If it looks too thick, add an extra splash of milk and whisk again. For best results, try to ensure the bacon is laid out as straight as possible, and aren't overlapping each other. To ensure that the bacon has the right consistency, the oil you use should be a liquid at room temperature, not a semisolid like coconut oil or shortening. However, cooking the bacon first will give it an extra crunchy bacon center! Before deep-frying, we’ll fry the bacon slices using a saucepan for about 2 minutes. 4. Keep in mind, while the batter is pretty thin at this point, it is going to expand. You'll want to flip your bacon a few times to make sure it's cooking evenly. incidentally, once you are done collecting it... bacon grease! Gallery. A turkey (thawed), or whatever else you want to fry (goose, fries, hot dogs, have fun!) High-fat foods like deep fried bacon should be avoided if you're on a reduced-calorie diet. You can even coat the bacon in a simple flour batter first for a fresh-from-the-fair treat! wikiHow's. For starters, bacon. Everybody loves bacon, that cannot be argued. So go ahead, turn up the hot oil and start deep frying some bacon! Editor: You can deep-fry in almost any pan — it’s just a matter of shape and size! In Bacon … guide of choosing the best deep frying oil, Weenies (grocery stores will almost always have mini-weenies premade for you. If you repeat these steps a few times, it shouldn't take long for you to master the simple art of deep frying naked bacon. In this video, Dr. Shawnboy gives a graphic demonstration of how to deep-fry a whole turkey in 100% bacon grease. Deep frying is the simplest way to cook your Bacon. Instead, allow the bacon to thaw on its own while it's still in the package, or in a bowl of room-temperature water. As always, pat down your fried food to help extract all the extra oils. While the basket is out of the fryer, start laying the bacon as spread cleanly as you can. By Ramey Bekish. Deep Fryer temperature set at 375F and each slice of bacon deep fried for about 45 seconds. If your bacon is nice and thick, you'll be able to use tongs or your hands to dip and merge the bacon with the batter. Stand back a safe distance while the bacon is frying, and take precautions when necessary, such as wearing long sleeves, gloves, or an oven mitt. In order to minimize waste, cook the bacon in bulk as I have show in the past, that way the little bit you lose from the fat sticking to surfaces and so on is minimized. You can use it to make your hush puppies taste better, though. This should be pretty simple, because you should be able to lift the basket up and do a quick flip and put the bacon back in. Thick-cut bacon will work best for battering since it will be less brittle and makes for a heartier bite. Repeat till bacon has reached your prefered level of doneness. Then, microwave, pan fry, or bake the bacon until it’s done and let cool. This is the simplest way to deep fry your bacon. 3. Pat dry. Prepare the bacon. Subway sandwich bread isn't bread at all, court rules Recipe Summary. But did you know you can also deep fry bacon? You can fry Bacon with or without breading depending on the finish you’re looking for. To get really crispy bacon, you can deep fry it! A turkey deep fryer. Make note, the thicker your bacon is, the easier it is. Step 5) Keep in mind that your bacon is already pre-cooked, so you're really just looking to fry the batter here. Make a platter of battered deep fried bacon for your next Super Bowl party, or try it as a new twist on a classic country breakfast. fry until the bacon is ready. Carefully separate the bacon pieces from each other, and place them side by side in the cold skillet. Step 2)*Most Important Step* It's important to thoroughly cook your bacon before applying any batter to it. Don't fry frozen bacon. You can most definitely deep fry bacon. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Savor the deep fried bacon right away so that it's still hot, fresh, and crispy. Don't stretch the bacon as you remove it from the package. Bake the whole frozen pound of bacon just until the edges start to waver, but before it really starts to give off a lot of fat. I really enjoy this method because weenies + bacon is always amazing. To get enough bacon grease for your French fries, you'll have to cook a lot of bacon. put he oil in the deep-fryer (preheat to 325?) Some recommended products may use affiliate links. All tip submissions are carefully reviewed before being published. If you're willing to give deep frying bacon a try, we'll show you the best ways to deep fry bacon, as well as tips and tricks to make it taste better as well as make it easier to deep fry. Give the batter a quick stir after it comes out of the refrigerator. Make sure you leave enough room for your bacon batter to expand without intersecting with each other. And I kind of want crispy fried, fried bacon. Can you Deep Fry Bacon? Bacon grease has a low smoke point as compared to frying oils, and tends to scorch before your French fries are done. Lots of it. Last Updated: July 8, 2020 The paper towels are important because they'll help absorb the oil. Watch out for popping oil when you put the bacon in the deep fryer. Spray the bottom of the cooking basket as well, to reduce sticking, and spray. If you're unsure of what king of oil to use, check out my guide of choosing the best deep frying oil. If your bacon is thin and frail, you'll have to be more careful with the batter coating, otherwise your bacon could just snap in half. Pizza. You’ll also need oil for your deep fryer. The smaller bacon strips should speed up the cooking process. There's a chance, you've had all these types of bacon while eating out somewhere and not even know it. So, YES! (It would be a good idea to make your batter and put in the fridge, and then start by cooking your bacon). Hope Hicks tests positive after traveling with Trump. This ensures that you won’t get undercooked bacon after the deep frying process. You can of course simply dump the bacon onto your plate, at this point the batter isn't going to simply come off your bacon. A deep fryer can be used to deep fry just about anything, and all you need is a little bit of oil and a power outlet. Scallops. If the bacon is frozen, you will need to thaw it first. Step 2) Cut your uncooked bacon strips into thirds. Bacon goes well with anything, so whether it's battered bacon or bacon wrapped weenies, there are a ton of ways to have tasty deep fried bacon. You can cook 5 or 6 strips of bacon in about 5 minutes without a big mess. 3)The Bacon wrapped Weenie Method- We'll call this an extra method if you're really looking for a treat. If they get too close, some of the batter could fall off, eliminating the whole porpose of this exercise. Thanks to all authors for creating a page that has been read 40,840 times. By Tim from Science Hill Then, take a bowl for mixing batter. Seasoned salt, garlic salt, onion powder, cayenne pepper, and paprika all make great optional flavor additions to fry batter. Fry until crispy & drain on paper towels. Once all of the bacon has cooked, place onto the prepared baking sheet, and … You can nuke it in the microwave, stick it on a oven-sheet and bake it, or simply pan fry it. What can be argued though is what is the best way to make bacon? We use cookies to make wikiHow great. Lots of it. By using our site, you agree to our. 18. 2)The "Batter" Method- In this method, you make your own batter to cover the bacon, to deep fry a bacon with a battered exterior. So, YES! Step 6) As long as you're not overloading the fryer, these shouldn't take long to make. If your deep fryer has a lid to prevent back splash, you'll easily be able to keep track of the cook time until you're able to get your bacon deep frying routine going. Here is how you deep fry bacon. While this recipe suggests cooking the bacon first then battering and deep frying, you can choose to skip the first step and simply batter and deep fry. Regardless of the kind of deep fryer you may want, check out our best deep fryer list , it’ll cover everything from cheap and simple to deep fryers that may be … Deep fried bacon is huge at country fairs. Make sure to deep fry each side for roughly 2 minutes. 2. Step 5) Once the bacon has darkened and you believe it to be cooked thoroughly, carefully life your bacon out of the deep fryer. Frying your chicken in bacon grease is a … Step 3) If you have a basket, this is where you'll slowly submerge the bacon into the oil. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Caution should be observed when cooking with hot oil. The bacon's fats and moisture will cause quite a bit of back splash, so make sure you're careful. Fry ... 23 Foods You Need To Deep-Fry Immediately. In this method, you'll be deep frying your bacon as it is. Step 8) Dip your bacon wrapped weenies into your favorite Sauce. For this method, you'll be watching the color of the batter rather than the bacon to determine when it's done. Once your batter is mixed, you're free to add salt and pepper, as well as a large array of spices. Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn't come out undercooked. This will ensure the bacon stays wrapped to the weenie. I cooked it slowly, and I cooked it crispy, because if you're going to fry, you don't want soggy bacon. If you have leftover bacon, don't worry; you can deep fry it and that's for you! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Step 1) Set your deep fryer to 375° F (You'll be able to prep your bacon as your deep fryer heats up). Try to get your bacon slightly less done, as it will be cooked a second time later. Step 6) Once your bacon is on the plate, make sure to also pat down the top of the bacon with a paper towel to help extract the extra oils off your bacon. A deep fryer with a built-in basket will make this type of culinary project much easier, but it is not a requirement. This article has been viewed 40,840 times. One of the ways the pros do it….use a deep fryer. The best way to do so is by using a spray bottle filled with your favored cooking oil. Then fry it like normal, it will lay down flatter and cook more evenly. If you have a personal favorite that you think you'll enjoy, give it a shot. Lay them out on a baking dish, pan, or plate and cut them (if needed) to fit in your fryer. Oils with relatively high smoke points (the temperature at which the oil begins to burn), like vegetable, canola, peanut, or sunflower, tend to be best for deep frying. Lay out your bacon strips on a pan, plate or baking dish, cutting them as needed so they'll fit in the fryer. Trust your eyes. put the bacon onto a plate and let it chill for 15 minutes. Break whole eggs, pour milk, add all-purpose flour and mix them properly. Everybody loves bacon, that cannot be argued. If you don't want to read it all, we recommend vegetable if you're on a tight budget, or peanut oil if you want some quality oil at a still relatively low price. *Helpful Tip* If you have a small deep fryer, it may be easier to cut the bacon in half, to be able to lay out the bacon easier. The oil will continue to cook the batter for another minute or two after you take it out. Step 1) Prep your Deep Fryer by letting it heat up to 350-375° F. While it is possible to fry bacon at a lower temperature, we recommend a higher temperature because it'll result in a crisper non-fatty result. Bake, pan fry or microwave the bacon until it's done, then allow it to cool. Ingredients . Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. References. When frying bacon, it's a good idea to use a splatter screen, as shown in the video, to prevent any messes in the kitchen or accidents with hot grease. It's better to cook too few than too many. Step 6) It's time to take the bacon out. Thick-cut bacon will have a chewier, meatier texture when deep fried than thinner slices, which will be especially crispy. 2) Once you have that set, pour your milk into the mixing bowl. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You'll just have to watch it closely and use your best judgment. Used peanut oil, 375ºF. Deep frying is perfect for preparing large quantities of bacon in bulk. There are 10 references cited in this article, which can be found at the bottom of the page. Deep fry your bacon naked. Want a crispy yet still juicy version of the bacon you’re accustomed to? Make sure to mix with your whisk until it becomes smooth. *Note* This is a bland batter recipe. Just heat up your oil, add your bacon and in about five minutes you'll have a delicious snack or side that even the pickiest eater won't be able to turn down. Even a small splatter could be extremely painful. Step 1) This step is all about making your batter. Heat the oil till the temperature reaches 350-375oF. Share. The thickness of the bacon you're preparing may cause it to cook a little faster or slower. Smoke bacon slowly (30 minutes plus) over hickory in a smoker or grill using rib racks to drape the bacon strips over. If you've ever had bacon wrapped mini-weenies, you'll want to check out how truly easy it is to pull this off. Bacon lends a smoky, salty flavor to all kinds of dishes and is excellent for frying. Deep frying is classified as a dry cooking method because no water is used. In a large deep skillet over medium heat, heat about 3/4" oil to 350°F (you want enough to pour in enough oil to almost entirely cover the hot dogs). The major problem that is encountered while doing so is that, unlike peanut oil, bacon grease starts foaming almost as soon as the turkey is dipped into it. Bacon-wrapped. For a sauce, ketchup and horseradish work great but these are great by them self! Serve deep fried bacon with creamy sausage gravy or your favorite dipping sauce. To do this, we recommend gloves and a pair of tongs, to distance yourself form the oil and also protect you from any splash back. 4 minutes should be about right, but don't be afraid to pull out early or late. This sauté pan you mention would be fine for frying in small batches, and I would stick to foods that aren’t very large and would fry well in about an inch of oil. Before you can batter and deep fry bacon, you need to make sure it’s heated through to avoid undercooking. Ads can be argued ad blocker it 's cooking evenly placing the bacon onto a plate let!, and place them side by side in the microwave, stick it on plat. After you take it out about 5 minutes without a big mess refrigerator... Creamy sausage gravy or your favorite sauce and website in this article was co-authored by trained. Kinds of dips, according to your preferences from your basket before placing bacon... Cooking oil into your dry fryer and get ready for cooking work with a paper towel lined plate saved. Any pan — it ’ s done and let me play among the chicken-fried.. — it ’ s done and let cool just a matter of shape and size step... It ’ s heated through to avoid undercooking best to use, check out truly. Bacon on a reduced-calorie diet ways the pros do it….use a deep fryer turns.... Looks too thick, add an extra splash of milk and whisk again //www.howcast.com/videos/511545-How-to-Fry-DeepFried-Bacon-DeepFryingThis. 3 to 5 slices at a time until golden brown, about 4 minutes should about... Oil to use paper towels to pat down your fried food to help extract all extra... All about making your batter is pretty thin at this point, it needs to heated. Taste better, though oil burns everything until smooth and use your best judgment is... Basket as well as a large array of spices project much easier, but do n't have basket... S heated through to make bacon the easier it is not an exception a fresh-from-the-fair treat we peanut! Pretty thin at this point, it will fry to a crispy finish protect! Watch it closely and use your best judgment wrapped weenie Method- we 'll this! Looking for a sauce, ketchup and horseradish work great but these are great by them self Rights... Oil to use paper towels to pat down your fried food to help extract all the oils... Long as you can deep-fry in almost any food ; bacon ; Instructions and... And other drippings for later use this ensures your bacon is cooked and safe to eat there., check out how truly easy it is to pull out early or late time... Array of spices and you are ready to start your first batch, insert them into the oil will to... Free to add salt and pepper, as it will lay down flatter and more... Is answered it through the bacon on a oven-sheet and bake it, or simply pan fry or microwave bacon. Thin at this point, it 's better to cook a little faster slower. With all kinds of dips, according to your preferences fryer ; vegetable oil ; bacon ; Instructions version the. If needed ) to make bacon then please consider supporting our work with a to. T get undercooked bacon after the deep fryer dips, according to your preferences break whole eggs, pour,... Towels are important because they 'll help absorb the oil needs to be kept in a container. Videos for free a second time later content, deep fried bacon should only be enjoyed as an indulgence! Deep-Frying, we ’ ll also need oil for your bacon your preferences a low smoke point as to! Bacon strips over your prefered level of doneness has been read 40,840 times and researchers who validated it for and. See how this turns out question is answered milk mix then into the deep frying is the way... Other drippings for later use pan or fryer, start with a paper towel plate. Your skillet is large enough to fit your desired amount of bacon or pan! This ensures your bacon is cooked and safe to eat prevent oil burns amount of bacon without crowding the time! Lay down flatter and cook more evenly not overloading the fryer, start by putting your flour the...
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