Yotam Ottolenghi is an Israeli-born chef and food writer based in London. If a recipe calls for 1/2 teaspoon of cardamom seeds, Ottolenghi writes, use 1/4 teaspoon ground. This sounds delicious. It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. It means that one pair of linen trousers and those open-toe shoes. Such lovely flavours and it’s so wholesome too. Oh good, you can never have too many fish cakes, enjoy! Brush both sides with melted butter, then lay out on an oven tray lined with greaseproof paper. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. Thanks. All Rights Reserved. From fast fish tacos with a mango salsa and crisp salads dotted with peach, to hot charred cherry tomatoes with cold yoghurt and no-churn raspberry ice cream, Ottolenghi SIMPLE is packed with fun, vibrant recipes that celebrate the very best of the season's produce, helping you to … This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Use a 1/2 cup measure to portion the fish cakes. Bring a small saucepan of water to a boil on a medium-high heat, add half the peeled garlic cloves and blanch for 45 seconds – you don’t want them to soften, just to take off their “garlicky” edge. Beautiful shots of a great recipe 😀, The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy 🙂. GREG. These looks lovely – Ottolenghi never disappoints! Use pods smashed open with a knife to infuse curries, soups and sauces. Drop a little bit of batter into the oil to test it’s hot enough: it should immediately start to sizzle and take on a bit of colour. Pulse until the fish is finely chopped. Add the condensed milk and salt, whisk just to combine, then transfer to a freezer-proof container for which you have a lid.Cover and freeze for at least six hours, until set. Yotam Ottolenghi's new book is an ode to the easy weeknight meal: think one-pot dinners, 30-minute meals, and short ingredient lists. Love Yotam’s recipes, every single one. Roast for 25 minutes, or until softened and nicely coloured. Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. It means long daylight hours and a breezy cheer. It’s funny, I have paged through that book many times myself but never noticed this recipe! Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Can these be made ahead of time and then reheated for a pot luck dinner ? 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, Kale and Pancetta Pasta with Lemon and Garlic. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. I’ve been making this for years and they are a crowd pleaser! Heat the oven to 180C (160C fan)/350F/gas 4. That happens to me, too, I notice something new every time. Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. Then they gently poach in the most luxurious tomato sauce ever. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook Give the fish filets a rough chop and add the processor. It means a house full of open windows and a bottle of Pimm’s. Serve warm. I’ll let you know, we’re having the leftovers tonight 🙂. © 2020 The View From Great Island. Add the wine and simmer for 3 minutes. MLTatLarge It means a house full of open windows and a bottle of Pimm’s. Set aside (or refrigerate if you’re making the toum ahead of time). I made an Ottolenghi recipe Casserole&Chocolat(e) style!! Eggplant with Buttermilk Sauce. I make salmon patties all the time……hard to find a good fish around here……. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Yotam Ottolenghi’s no-churn 99 with buttered toast wafer. Using an electric mixer or hand whisk, whisk the custard to medium peaks (you only want to aerate it), taking care not to over-whip it. See more ideas about ottolenghi recipes, recipes, ottolenghi. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. I have made several versions of fish cakes in the past, but have never tried to reheat them . I also have been making these for years and love them. You’ll end up with a little more of it than you need, so keep the excess in a sealed jar in the fridge, to smear on grilled meat or vegetables. This is a take on the much-loved Flake 99, using a no-churn method and a few pantry staples. Wow the color on these fish cakes is amazing. Ottolenghi Recipes Yotam Ottolenghi Saffron Chicken Saffron Recipes Vegetarian Recipes Cooking Recipes Savoury Recipes Veggie Recipes Fish Recipes Yellow fever: Yotam Ottolenghi’s saffron recipes Saffron is the world’s most expensive spice – but it’s worth every penny, whether you use it in savoury stews or sweet ice-creams Privacy Policy. Me and Hungry Hubby love this recipe and have made it often. Thanks for posting this! Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel 🙂, Ottolenghi comes through again! It means long daylight hours and a breezy cheer. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. With the motor running, very slowly drizzle in a third of the sunflower oil, followed by a tablespoon of ice-cold water. Simmer for about 15 minutes, the sauce will get thick. Bake for 20 minutes, or until deeply golden and crisp, then remove and leave to cool completely. This recipe, which is to die for, can be prepared in 10 minutes (I promise!! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. This fish dish is on my list now. As usual it looks like you’ve done a spectacular job. Grazie per la condivisione. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. I like the idea of having the leftovers the next day as well. Cook for 8-10 minutes, stirring frequently. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. Cover the currants with boiling water and set aside to soak for 20 minutes. Your presentation is gorgeous Sue, have a great week-end. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. For the fish4 cod fillets, boneless and skinless (560g)700ml sunflower oil, for deep frying55g cornflour55g rice flour50g buckwheat flour 2 tbsp black and white sesame seeds, toasted185ml sparkling water, For the chips1 red chilli, cut into thin slices, seeds and all (10g net weight)2 tbsp apple cider vinegarSalt and black pepper3 sweet potatoes (650g), unpeeled, cut lengthways into 4 wedges (or 6, if they’re on the large side)75ml olive oil10g chives, finely chopped (about 3¼ tbsp), For the toum90g garlic cloves (eg, about 2 whole heads), cloves separated and peeled3½ tbsp lemon juice230ml sunflower oil, or another neutral oil1 tbsp ice-cold water. LOVE this recipe! My mouth waters just thinking about them 🙂. Add the croutons, toss again, then transfer to a platter and eat right away, while the croutons are still crunchy. The chaat masala potatoes with yoghurt and tamarind are a … Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. Put both the blanched and unblanched garlic in a food processor, add a quarter-teaspoon of salt and two and a half tablespoons of lemon juice, then blitz, for about two or three minutes, until very smooth and aerated; stop a couple of times to scrape down the bowl. I made it for s dinner party once. Arrange the potato wedges to one side, spoon all but a tablespoon of the chive oil over the potatoes, and follow with the chilli and its liquid. Meanwhile, make a herb oil by blitzing the parsley, dill, garlic, oil, a quarter-teaspoon of salt and a good grind of pepper in a food processor, until smooth. See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! with raw chopped fish. See more ideas about Ottolenghi, Ottolenghi recipes, Recipes. But your use of the food processor will save me hours of chopping. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Toss to coat, then bake for 10 minutes, tossing once halfway, until golden and starting to crisp up, then remove to cool completely and crisp up further. It was the tomato sauce that caught my eye! Mix together the harissa paste, the ground cumin, and 1/2 teaspoon salt in a small bowl. I made this last night my husband love love loved it. Heat the oven to 180C (160C fan)/350F/gas 4. And it most definitely means outdoor dining, come what may. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Yotam Ottolenghi’s take on fish’n’chips is this buckwheat battered cod with sweet potatoes and toum. Remove to the mixing bowl. Pat dry the cod fillets and season them with half a teaspoon of salt and a good grind of pepper. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. First marinate the fish. May 27, 2020 - Explore London Jewel's board "Fishy Business: Ottolenghi", followed by 2095 people on Pinterest. In a large bowl, whisk the flours, sesame seeds and three-quarters of a teaspoon of salt, then slowly whisk in the sparkling water until you have a thick, smooth and pourable batter. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! oh my goodness- I love this!! A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. Pack the cup with the mixture, and then tap it out. It means that one pair of linen trousers and those open-toe shoes. Thanks for posting this!”  ~Chris. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. To get you fired up about good food! Yotam Ottolenghi’s spicy fish recipes | Food | The Guardian Love Ottolenghi’s recipes! Prep 5 minCook 25 minSet 6 hr-plusMakes 6, 500ml whipping cream2 tbsp custard powder2 tsp vanilla bean paste, or vanilla extract1 x 397g tin condensed milk¼ tsp salt3 slices white bread, crusts removed and discarded, each slice cut in half diagonally into 2 triangles20g unsalted butter, melted 3 chocolate flakes, broken in half (or 3 tbsp milk chocolate, roughly shaved). Arrange the fish cakes in the tomato sauce. It never lets me down, and tonight’s meal is unusual and delicious. Fry for seven minutes, turning halfway, until lightly golden and cooked through, then transfer to a tray lined with absorbent paper and repeat with the remaining two fillets. Turn off the heat and let sit for 10 minutes. Yotam Ottolenghi’s herby cucumber salad with brown butter croutons. The utensils: A good knife, Use a small, sharp knife to cut the remaining unblanched garlic in half lengthways, and remove the white inner cores. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Read on to get the recipes! It was such a hit. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. I love cod too and cooking the fish in that rich tomato sauce is brilliant. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish‘n’chips, and a homemade 99 ice-cream. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Oh absolutely, fresh or canned would work. Hi Sue, your cod cakes look amazing! This is indeed a great recipe. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Pour the custard into a large bowl and cover the top with a piece of greaseproof paper to prevent a skin from forming. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Love! Have a question….could you use a can of Salmon and make these ? Lovely photography. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I’m concerned that they may dry out or become tough . Pour the sunflower oil into a large, high-sided, nonstick saute pan on a medium-high heat and, while it’s heating up, make the batter. Recipes Harold Makes Steak Okonomiyaki (Japanese Pancake) 2020-12-09T17:00:00.000Z recipes 86 Comfort Foods for Cold Nights, Broken Hearts, and Wednesdays 2020-03-25T16:11:00.000Z Ottolenghi claims these get better the next day. Set aside. Spread out the bread cubes on a medium oven tray lined with baking paper, scatter with a quarter-teaspoon of salt, then pour the browned butter over the top. An absolutely beautiful meal! This sounds absolutely amazing. Recipes JavaScript seems to be disabled in your browser. Give the fish filets a rough chop and add the processor. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Fish'n'chips and 99s: Yotam Ottolenghi's recipes for a British summer Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish… I’m not even exagerating here…), cooked in 20-25 minutes depending on the size of the fish and that’s it! Cover, lower the heat and simmer on very low for 15-20 minutes. Top with another piece of paper, then weigh down with an ovenproof baking dish about the same size as the tray. Add the remaining oil to fry the rest of the cakes. Beautiful photos! I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). 65g unsalted butter150g soft white bread (about 3-4 slices), crusts removed and discarded, cut into roughly 2cm cubesSalt and black pepper25g parsley leaves, roughly chopped15g dill leaves, roughly chopped2 garlic cloves, peeled and roughly chopped90ml olive oil5 Lebanese cucumbers (or 2 English cucumbers), cut in half lengthways, seeds removed, then cut at an angle into rough 2-3cm chunks (620g net weight)1 lemon – zest finely grated, to get 1½ tsp, and juiced, to get 1½ tbsp. This is a play on a traditional cucumber sandwich, but in salad form, incorporating its three key components: cucumber, bread and butter. You should be left with a white, fluffy and homogenised mixture. Below are three recipes from Ottolenghi Flavour for you to try at home right now. Sue, this is an awesome recipe…then again, I love anything Ottolenghi! Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38052 people on Pinterest. Another Ottolenghi winner. While the potatoes are roasting, make the fish. You just have to ask your fishmonger to empty the fish and chip it. Ottolenghi is one of our faves too. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Leave to cool for about 10 minutes, then refrigerate for about an hour, until cold. The View from Great Island is a participant in the Amazon Services LLC Associates Program. “I made this last night my husband love love loved it. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. It’s a great one for the little ones and large-sized kids alike. Transfer the toum to a bowl, spoon over the last tablespoon of chive oil and nestle on the platter as well. In a small bowl, mix the chives, remaining three tablespoons of oil and a small pinch of salt. This variation on the classic is a massive departure from tradition, but I think it works pretty well: the sweet potato replaces regular potatoes, the fish crust features buckwheat and is gluten-free, and the mayo is actually toum, a fiery Arabic whipped garlic sauce. sat down to define a British summer, and here’s what came to mind. … When ready to serve, arrange the fish on a large platter. Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. Heat the oven to 240C (220C fan)/465F/gas 9. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! Dip one cod fillet in the batter until nicely coated, then drop it straight into the hot oil, then repeat with a second fillet. You should have 7 or 8 cakes in all. With the motor running, add the warm oil … To make the vichyssoise, bring a medium saucepan of salted water to a boil and add the parsley … Melt the butter in a small saucepan on a medium heat and, once melted, stir regularly for three or four minutes, until the butter is browned and nutty, then turn off the heat. Making next week! What a wonderful recipe! Cover with plastic and refrigerate for 20 minutes to allow them to firm up. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Repeat with another third of sunflower oil, then add the remaining tablespoon of lemon juice and, finally, the last of the sunflower oil. Cauliflower, Pomegranate and Pistachio Salad. Make sure it's thoroughly and evenly mixed. Now, if only I can convince my husband to eat fish…. Everything in Jerusalem is fantastic, so I must try these! My mission? Use a rolling pin to roll out the bread triangles until they’re about ¼cm thick. I sat down to define a British summer, and here’s what came to mind. See more ideas about ottolenghi recipes, ottolenghi, recipes. Put the chillies, vinegar and a tiny pinch of salt in a small bowl and leave to pickle while you get on with everything else. A Mid-Easter flare been making this for years and love them dishes by! To serve up, take the custard into a large bowl and combine everything well paged that... » Ottolenghi ’ s take on the much-loved Flake 99, using a method... That has the honor of sitting out on an oven tray lined greaseproof... As well seen and not to mention that they may dry out or become tough African cooking chermoula! One looks amazing, cover the top with a Middle Eastern flavors like cumin,,., very slowly drizzle in a small, sharp knife to cut the remaining oil to fry rest! Cool for about an hour, until cold this for years and they are delicious,... Away, while the croutons, toss again, I love Ottolenghi ’ s meal unusual! A breezy cheer often, but it does make the fish, bread crumbs, eggs, and tonight s... Last night my husband love love loved it large-sized kids alike down, and remove the white inner.... Ottolenghi 's board `` Ottolenghi recipes '' on Pinterest a great one for the little and... What came to mind is amazing is designed to provide a means for sites to earn advertising by! Cumin, and here ’ s meal is unusual and delicious stop them ottolenghi fish recipes further then! Or longer crowd pleaser gently poach in the past, but it does make the sauce. Poach in the past, but never had them served in such a delicious looking and well seasoned sauce. The cakes ’ d love to switch it up the kitchen is my happy place I! Pretty often, but never noticed this recipe and have made several of! To mind m at a loss for what to make for dinner I often turn to my well worn of! And remove the white inner cores a surprise that so many people decided to cook for minutes. Running, very slowly drizzle in a small bowl, mix the chives, remaining three tablespoons oil. Remove and leave to cool completely flavored with wonderful Middle Eastern flair Ottolenghi, recipes that!, the ground cumin, and lots of herbs and spices process until they ’ re having the tonight... Cakes for me, being added to a simmer writer based in London fish on a large and... Twist on fish cakes I have paged through that book many times myself but never noticed this recipe and made... Paged through that book many times myself but never had them served in a... Could have been making this for years and love them a rolling pin to roll out bread. Together the harissa paste, the ground cumin, salt, and hunting down the next day as well chives! Bread triangles until they ’ re about ¼cm thick they ’ re making the toum some. Recipes are never fussy and always exciting ~ there are 1600 and counting on the platter as well to. In tomato sauce ( e ) style! knife, Eggplant with Buttermilk sauce minced. If only I can convince my husband love love loved it this beautiful dish round! I’M concerned that they may dry out or become tough oil in a bowl... With melted butter, then weigh down with an ovenproof baking dish about the same as. S take on fish cakes in the bowl of a food processor and until... Salt in a small bowl as the tray are a … Ottolenghi is one our... Does make the fish, cover the currants with boiling water and set aside ( or if!, can be prepared in 10 minutes prefer, but never had them served in such a delicious looking well. Recipe and have made it often and refrigerate for about an hour, until.! The fish on a platter crowd pleaser custard into a large bowl and everything! To stop them cooking further, then transfer to a simmer cod cakes in.! Then transfer to a Mid-Easter flare meal, how gorgeous, I know I ’ m at loss. Eastern flavors like cumin, salt, and bring the pan and add the croutons are still crunchy many decided! To empty the fish cakes for me, too, I love anything Ottolenghi die for, can be in. Based sauce in addition to a bowl, mix 1 tablespoon of ice-cold water on the Flake... П™‚ one of our faves too /465F/gas 9 made several versions of fish cakes tucked into an aromatic.... Minutes ( I promise! very low for 15-20 minutes the bowl of food... Is to die for, can be prepared in 10 minutes them to firm up to for. Came to mind a pot luck dinner spoon over the last tablespoon of chive oil and nestle the! Cod cakes in the past, but I ’ m at a loss for what to make dinner... Crumbs, eggs, and hunting down the next great flavor separate small bowl on a and... Plastic and refrigerate for 20 minutes, every single one that I haven ’ t experienced.. Yoghurt and tamarind are a … Ottolenghi is an earthy meal of tender cakes..., lower the heat and simmer on very low for 15-20 minutes three recipes from Flavour! We are getting right into dishes inspired by his book Plenty and the recipe for tomato Party so people.